Machine Learning Engineer Nanodegree

Unsupervised Learning

Project 3: Creating Customer Segments

Welcome to the third project of the Machine Learning Engineer Nanodegree! In this notebook, some template code has already been provided for you, and it will be your job to implement the additional functionality necessary to successfully complete this project. Sections that begin with 'Implementation' in the header indicate that the following block of code will require additional functionality which you must provide. Instructions will be provided for each section and the specifics of the implementation are marked in the code block with a 'TODO' statement. Please be sure to read the instructions carefully!

In addition to implementing code, there will be questions that you must answer which relate to the project and your implementation. Each section where you will answer a question is preceded by a 'Question X' header. Carefully read each question and provide thorough answers in the following text boxes that begin with 'Answer:'. Your project submission will be evaluated based on your answers to each of the questions and the implementation you provide.

Note: Code and Markdown cells can be executed using the Shift + Enter keyboard shortcut. In addition, Markdown cells can be edited by typically double-clicking the cell to enter edit mode.

Getting Started

In this project, you will analyze a dataset containing data on various customers' annual spending amounts (reported in monetary units) of diverse product categories for internal structure. One goal of this project is to best describe the variation in the different types of customers that a wholesale distributor interacts with. Doing so would equip the distributor with insight into how to best structure their delivery service to meet the needs of each customer.

The dataset for this project can be found on the UCI Machine Learning Repository. For the purposes of this project, the features 'Channel' and 'Region' will be excluded in the analysis — with focus instead on the six product categories recorded for customers.

Run the code block below to load the wholesale customers dataset, along with a few of the necessary Python libraries required for this project. You will know the dataset loaded successfully if the size of the dataset is reported.

In [27]:
# Import libraries necessary for this project
import numpy as np
import pandas as pd
import renders as rs
from IPython.display import display # Allows the use of display() for DataFrames

# Show matplotlib plots inline (nicely formatted in the notebook)
%matplotlib inline

# Load the wholesale customers dataset
try:
    data = pd.read_csv("customers.csv")
    data.drop(['Region', 'Channel'], axis = 1, inplace = True)
    print "Wholesale customers dataset has {} samples with {} features each.".format(*data.shape)
except:
    print "Dataset could not be loaded. Is the dataset missing?"
Wholesale customers dataset has 440 samples with 6 features each.

Data Exploration

In this section, you will begin exploring the data through visualizations and code to understand how each feature is related to the others. You will observe a statistical description of the dataset, consider the relevance of each feature, and select a few sample data points from the dataset which you will track through the course of this project.

Run the code block below to observe a statistical description of the dataset. Note that the dataset is composed of six important product categories: 'Fresh', 'Milk', 'Grocery', 'Frozen', 'Detergents_Paper', and 'Delicatessen'. Consider what each category represents in terms of products you could purchase.

In [28]:
# Display a description of the dataset
display(data.describe())
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
count 440.000000 440.000000 440.000000 440.000000 440.000000 440.000000
mean 12000.297727 5796.265909 7951.277273 3071.931818 2881.493182 1524.870455
std 12647.328865 7380.377175 9503.162829 4854.673333 4767.854448 2820.105937
min 3.000000 55.000000 3.000000 25.000000 3.000000 3.000000
25% 3127.750000 1533.000000 2153.000000 742.250000 256.750000 408.250000
50% 8504.000000 3627.000000 4755.500000 1526.000000 816.500000 965.500000
75% 16933.750000 7190.250000 10655.750000 3554.250000 3922.000000 1820.250000
max 112151.000000 73498.000000 92780.000000 60869.000000 40827.000000 47943.000000

Implementation: Selecting Samples

To get a better understanding of the customers and how their data will transform through the analysis, it would be best to select a few sample data points and explore them in more detail. In the code block below, add three indices of your choice to the indices list which will represent the customers to track. It is suggested to try different sets of samples until you obtain customers that vary significantly from one another.

In [29]:
# TODO: Select three indices of your choice you wish to sample from the dataset
indices = [0, 1, 2]

# Create a DataFrame of the chosen samples
samples = pd.DataFrame(data.loc[indices], columns = data.keys()).reset_index(drop = True)
print "Chosen samples of wholesale customers dataset:"
display(samples)
Chosen samples of wholesale customers dataset:
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
0 12669 9656 7561 214 2674 1338
1 7057 9810 9568 1762 3293 1776
2 6353 8808 7684 2405 3516 7844

Question 1

Consider the total purchase cost of each product category and the statistical description of the dataset above for your sample customers.
What kind of establishment (customer) could each of the three samples you've chosen represent?
Hint: Examples of establishments include places like markets, cafes, and retailers, among many others. Avoid using names for establishments, such as saying "McDonalds" when describing a sample customer as a restaurant.

Answer:

I would say in item 0 all the purchases are in the mean values except for the Frozen products. This could mean an average convenience store or small supermarket where only fresh products and home supplies (detergents_papers are bought). It could also mean item 0 to be a cafeteria or restaurant where lot of Fresh, Milk is bought and an average quantity of Groceries. Frozend could hint ice-creams being sold

Item 1 has all the values in the mean except for the Fresh products. This could hint medium- large sice convenience store.

The third case, item 2, could correspond to a gourmet establishment, because all kinds of products are bought but highest value is for the Delicatessen products.

Implementation: Feature Relevance

One interesting thought to consider is if one (or more) of the six product categories is actually relevant for understanding customer purchasing. That is to say, is it possible to determine whether customers purchasing some amount of one category of products will necessarily purchase some proportional amount of another category of products? We can make this determination quite easily by training a supervised regression learner on a subset of the data with one feature removed, and then score how well that model can predict the removed feature.

In the code block below, you will need to implement the following:

  • Assign new_data a copy of the data by removing a feature of your choice using the DataFrame.drop function.
  • Use sklearn.cross_validation.train_test_split to split the dataset into training and testing sets.
    • Use the removed feature as your target label. Set a test_size of 0.25 and set a random_state.
  • Import a decision tree regressor, set a random_state, and fit the learner to the training data.
  • Report the prediction score of the testing set using the regressor's score function.
In [30]:
# TODO: Make a copy of the DataFrame, using the 'drop' function to drop the given feature
new_data = data.copy(deep = True)
new_target = data['Delicatessen']
new_data = new_data.drop(['Delicatessen'], axis = 1)

# TODO: Split the data into training and testing sets using the given feature as the target
from sklearn.cross_validation import train_test_split
X_train, X_test, y_train, y_test = train_test_split(new_data,new_target,
                                                    test_size=0.25, 
                                                    random_state=1)
# TODO: Create a decision tree regressor and fit it to the training set
from sklearn.tree import DecisionTreeRegressor
regressor = DecisionTreeRegressor(random_state = 1).fit(X_train,y_train)

# TODO: Report the score of the prediction using the testing set
score = regressor.score(X_test,y_test)
print "score %.2f" %score
score -0.43

Question 2

Which feature did you attempt to predict? What was the reported prediction score? Is this feature is necessary for identifying customers' spending habits?
Hint: The coefficient of determination, R^2, is scored between 0 and 1, with 1 being a perfect fit. A negative R^2 implies the model fails to fit the data.

Answer: The feature I tried to predict is "Delicatessen". The score is -0.43, what indicates the model fails at predicting the target.

If it is not easily predictable it means it is uncorrelated with the other features and thus, it gives us new information to predict the spending habit, making it a necessary feature.

Visualize Feature Distributions

To get a better understanding of the dataset, we can construct a scatter matrix of each of the six product features present in the data. If you found that the feature you attempted to predict above is relevant for identifying a specific customer, then the scatter matrix below may not show any correlation between that feature and the others. Conversely, if you believe that feature is not relevant for identifying a specific customer, the scatter matrix might show a correlation between that feature and another feature in the data. Run the code block below to produce a scatter matrix.

In [31]:
# Produce a scatter matrix for each pair of features in the data
pd.scatter_matrix(data, alpha = 0.3, figsize = (15,10), diagonal = 'kde');

Question 3

Are there any pairs of features which exhibit some degree of correlation? Does this confirm or deny your suspicions about the relevance of the feature you attempted to predict? How is the data for those features distributed?
Hint: Is the data normally distributed? Where do most of the data points lie?

Answer: There is a clear correlation between these pairs of variables: Grocery-Milk, Grocery-Detergent_paper, Milk- Detergent_paper. These variables seem to have high covariance.

Delicatessen seems to be uncorrelated with other featues, what seems to confirm the necessity of this variable to give new information to describe the users in the problem.

The data seem to have positively or rightly skewed distributions, with a median above the mean. Most of the data lie in the right side, what creates the skew of the median.

Skewed distributions

http://www.statisticshowto.com/skewed-distribution/

Data Preprocessing

In this section, you will preprocess the data to create a better representation of customers by performing a scaling on the data and detecting (and optionally removing) outliers. Preprocessing data is often times a critical step in assuring that results you obtain from your analysis are significant and meaningful.

Implementation: Feature Scaling

If data is not normally distributed, especially if the mean and median vary significantly (indicating a large skew), it is most often appropriate to apply a non-linear scaling — particularly for financial data. One way to achieve this scaling is by using a Box-Cox test, which calculates the best power transformation of the data that reduces skewness. A simpler approach which can work in most cases would be applying the natural logarithm.

In the code block below, you will need to implement the following:

  • Assign a copy of the data to log_data after applying a logarithm scaling. Use the np.log function for this.
  • Assign a copy of the sample data to log_samples after applying a logrithm scaling. Again, use np.log.
In [32]:
# TODO: Scale the data using the natural logarithm
log_data = np.log(data)

# TODO: Scale the sample data using the natural logarithm
log_samples = np.log(samples)

# Produce a scatter matrix for each pair of newly-transformed features
pd.scatter_matrix(log_data, alpha = 0.3, figsize = (15,10), diagonal = 'kde');

Observation

After applying a natural logarithm scaling to the data, the distribution of each feature should appear much more normal. For any pairs of features you may have identified earlier as being correlated, observe here whether that correlation is still present (and whether it is now stronger or weaker than before).

Run the code below to see how the sample data has changed after having the natural logarithm applied to it.

In [33]:
# Display the log-transformed sample data
display(log_samples)
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
0 9.446913 9.175335 8.930759 5.365976 7.891331 7.198931
1 8.861775 9.191158 9.166179 7.474205 8.099554 7.482119
2 8.756682 9.083416 8.946896 7.785305 8.165079 8.967504

Implementation: Outlier Detection

Detecting outliers in the data is extremely important in the data preprocessing step of any analysis. The presence of outliers can often skew results which take into consideration these data points. There are many "rules of thumb" for what constitutes an outlier in a dataset. Here, we will use Tukey's Method for identfying outliers: An outlier step is calculated as 1.5 times the interquartile range (IQR). A data point with a feature that is beyond an outlier step outside of the IQR for that feature is considered abnormal.

In the code block below, you will need to implement the following:

  • Assign the value of the 25th percentile for the given feature to Q1. Use np.percentile for this.
  • Assign the value of the 75th percentile for the given feature to Q3. Again, use np.percentile.
  • Assign the calculation of an outlier step for the given feature to step.
  • Optionally remove data points from the dataset by adding indices to the outliers list.

NOTE: If you choose to remove any outliers, ensure that the sample data does not contain any of these points!
Once you have performed this implementation, the dataset will be stored in the variable good_data.

In [34]:
indexes = []
# For each feature find the data points with extreme high or low values
for feature in log_data.keys():
    
    # TODO: Calculate Q1 (25th percentile of the data) for the given feature
    Q1 = np.percentile(log_data[feature], q = 25)
    
    # TODO: Calculate Q3 (75th percentile of the data) for the given feature
    Q3 = np.percentile(log_data[feature], q = 75)
    
    # TODO: Use the interquartile range to calculate an outlier step (1.5 times the interquartile range)
    step = 1.5*(Q3 - Q1)
    
    # Display the outliers
    print "Data points considered outliers for the feature '{}':".format(feature)
    display(log_data[~((log_data[feature] >= Q1 - step) & (log_data[feature] <= Q3 + step))])
    # We create a list of list cointaining the outliers for each feature
    indexes+=[log_data[~((log_data[feature] >= Q1 - step) & (log_data[feature] <= Q3 + step))].index.values.tolist()]
    
# OPTIONAL: Select the indices for data points you wish to remove
# First I create a panda Series 
sf = pd.Series(0,index = log_data.index)
for i in log_data.index.values: #iterate over the indexes and check how many times each index has been considered 
                                # an outlier for any feature
    sf[i] = sum([x.count(i) for x in indexes])

outliers = sf[sf>=2].index.values.tolist() # the outlier is removed if it has only appeared twice or more. 
print "Data points considered outliers to be deleted \n'{}'".format(log_data.loc[outliers, :])

# Remove the outliers, if any were specified
good_data = log_data.drop(log_data.index[outliers]).reset_index(drop = True)
Data points considered outliers for the feature 'Fresh':
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
65 4.442651 9.950323 10.732651 3.583519 10.095388 7.260523
66 2.197225 7.335634 8.911530 5.164786 8.151333 3.295837
81 5.389072 9.163249 9.575192 5.645447 8.964184 5.049856
95 1.098612 7.979339 8.740657 6.086775 5.407172 6.563856
96 3.135494 7.869402 9.001839 4.976734 8.262043 5.379897
128 4.941642 9.087834 8.248791 4.955827 6.967909 1.098612
171 5.298317 10.160530 9.894245 6.478510 9.079434 8.740337
193 5.192957 8.156223 9.917982 6.865891 8.633731 6.501290
218 2.890372 8.923191 9.629380 7.158514 8.475746 8.759669
304 5.081404 8.917311 10.117510 6.424869 9.374413 7.787382
305 5.493061 9.468001 9.088399 6.683361 8.271037 5.351858
338 1.098612 5.808142 8.856661 9.655090 2.708050 6.309918
353 4.762174 8.742574 9.961898 5.429346 9.069007 7.013016
355 5.247024 6.588926 7.606885 5.501258 5.214936 4.844187
357 3.610918 7.150701 10.011086 4.919981 8.816853 4.700480
412 4.574711 8.190077 9.425452 4.584967 7.996317 4.127134
Data points considered outliers for the feature 'Milk':
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
86 10.039983 11.205013 10.377047 6.894670 9.906981 6.805723
98 6.220590 4.718499 6.656727 6.796824 4.025352 4.882802
154 6.432940 4.007333 4.919981 4.317488 1.945910 2.079442
356 10.029503 4.897840 5.384495 8.057377 2.197225 6.306275
Data points considered outliers for the feature 'Grocery':
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
75 9.923192 7.036148 1.098612 8.390949 1.098612 6.882437
154 6.432940 4.007333 4.919981 4.317488 1.945910 2.079442
Data points considered outliers for the feature 'Frozen':
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
38 8.431853 9.663261 9.723703 3.496508 8.847360 6.070738
57 8.597297 9.203618 9.257892 3.637586 8.932213 7.156177
65 4.442651 9.950323 10.732651 3.583519 10.095388 7.260523
145 10.000569 9.034080 10.457143 3.737670 9.440738 8.396155
175 7.759187 8.967632 9.382106 3.951244 8.341887 7.436617
264 6.978214 9.177714 9.645041 4.110874 8.696176 7.142827
325 10.395650 9.728181 9.519735 11.016479 7.148346 8.632128
420 8.402007 8.569026 9.490015 3.218876 8.827321 7.239215
429 9.060331 7.467371 8.183118 3.850148 4.430817 7.824446
439 7.932721 7.437206 7.828038 4.174387 6.167516 3.951244
Data points considered outliers for the feature 'Detergents_Paper':
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
75 9.923192 7.036148 1.098612 8.390949 1.098612 6.882437
161 9.428190 6.291569 5.645447 6.995766 1.098612 7.711101
Data points considered outliers for the feature 'Delicatessen':
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
66 2.197225 7.335634 8.911530 5.164786 8.151333 3.295837
109 7.248504 9.724899 10.274568 6.511745 6.728629 1.098612
128 4.941642 9.087834 8.248791 4.955827 6.967909 1.098612
137 8.034955 8.997147 9.021840 6.493754 6.580639 3.583519
142 10.519646 8.875147 9.018332 8.004700 2.995732 1.098612
154 6.432940 4.007333 4.919981 4.317488 1.945910 2.079442
183 10.514529 10.690808 9.911952 10.505999 5.476464 10.777768
184 5.789960 6.822197 8.457443 4.304065 5.811141 2.397895
187 7.798933 8.987447 9.192075 8.743372 8.148735 1.098612
203 6.368187 6.529419 7.703459 6.150603 6.860664 2.890372
233 6.871091 8.513988 8.106515 6.842683 6.013715 1.945910
285 10.602965 6.461468 8.188689 6.948897 6.077642 2.890372
289 10.663966 5.655992 6.154858 7.235619 3.465736 3.091042
343 7.431892 8.848509 10.177932 7.283448 9.646593 3.610918
Data points considered outliers to be deleted 
'        Fresh      Milk    Grocery    Frozen  Detergents_Paper  Delicatessen
65   4.442651  9.950323  10.732651  3.583519         10.095388      7.260523
66   2.197225  7.335634   8.911530  5.164786          8.151333      3.295837
75   9.923192  7.036148   1.098612  8.390949          1.098612      6.882437
128  4.941642  9.087834   8.248791  4.955827          6.967909      1.098612
154  6.432940  4.007333   4.919981  4.317488          1.945910      2.079442'

Question 4

Are there any data points considered outliers for more than one feature? Should these data points be removed from the dataset? If any data points were added to the outliers list to be removed, explain why.

Answer: Yes, i.e., item 16 is an outlier for Fresh and Frozen. However, data should be removed carefully.

Outliers that should be removed are those that are either bad transcribed, or do not affect results and assumptions made or the outliers that create important associations.

Most of the times, outliers affect both results and assumptions and, thus, should not be dropped.

In this cases, there only a few outliers outliers appearing more than once and may not change significantly the result of the prediction, and for the sake of this last, can be dropped.

http://www.theanalysisfactor.com/outliers-to-drop-or-not-to-drop/

Feature Transformation

In this section you will use principal component analysis (PCA) to draw conclusions about the underlying structure of the wholesale customer data. Since using PCA on a dataset calculates the dimensions which best maximize variance, we will find which compound combinations of features best describe customers.

Implementation: PCA

Now that the data has been scaled to a more normal distribution and has had any necessary outliers removed, we can now apply PCA to the good_data to discover which dimensions about the data best maximize the variance of features involved. In addition to finding these dimensions, PCA will also report the explained variance ratio of each dimension — how much variance within the data is explained by that dimension alone. Note that a component (dimension) from PCA can be considered a new "feature" of the space, however it is a composition of the original features present in the data.

In the code block below, you will need to implement the following:

  • Import sklearn.decomposition.PCA and assign the results of fitting PCA in six dimensions with good_data to pca.
  • Apply a PCA transformation of the sample log-data log_samples using pca.transform, and assign the results to pca_samples.
In [35]:
# TODO: Apply PCA by fitting the good data with the same number of dimensions as features
from sklearn.decomposition import PCA
pca = PCA(n_components = good_data.shape[1]).fit(good_data) # good_data.shape[1] = 6 : number of features

# TODO: Transform the sample log-data using the PCA fit above
pca_samples = pca.transform(log_samples)

# Generate PCA results plot
pca_results = rs.pca_results(good_data, pca)
In [36]:
# Plot explained variance
print pca.explained_variance_ratio_
#http://sebastianraschka.com/Articles/2015_pca_in_3_steps.html

total_var_exp = sum(pca.explained_variance_ratio_)
var_exp = [(i / total_var_exp)*100 for i in sorted(pca.explained_variance_ratio_, reverse=True)]
cum_var_exp = np.cumsum(var_exp)

import matplotlib.pyplot as plt

plt.figure(figsize=(10, 8))

plt.bar(range(1, 7), var_exp, alpha=0.5, align='center',label='individual explained variance')
plt.step(range(1,7), cum_var_exp, where='mid',label='cumulative explained variance')
plt.ylabel('Explained variance ratio')
plt.xlabel('Principal components')
plt.legend(loc='best')
plt.tight_layout()
[ 0.44302505  0.26379218  0.1230638   0.10120908  0.04850196  0.02040793]

Question 5

How much variance in the data is explained in total by the first and second principal component? What about the first four principal components? Using the visualization provided above, discuss what the first four dimensions best represent in terms of customer spending.
Hint: A positive increase in a specific dimension corresponds with an increase of the positive-weighted features and a decrease of the negative-weighted features. The rate of increase or decrease is based on the indivdual feature weights.

Answer:

  • First and second components explain, repectively, 44.3% and 26.38% of the variance, that adds up to a 70.68% total of the variance.
  • The first four PCs explain 93.1% of the variance.
  • The frist four PCs seem to represent 4 main types of establishments. I will try to make a deduction for each PC, reviewing the absolute weight (+ or -) for each feature in the PC, ordered by importance of the weight:

    D1: It seems to discriminate between establishments that have food (frozen and fresh) that can be cooked and those that serve other a broader spectrum of products, inlcuding non-food (detergent) and other types of food. It seems to me that it separates restaurants and food supermarkets.

      +: Frozen, Fresh
      -: Detergents_paper, Grocery, Milk, Delicatessen
    

    D2: It adds a new dimension to discriminate. Positive is that the establishment is selling packaged products and negative other type of foods.

      +: Detergents_paper, Grocery
      -: Fresh, Frozen, Delicatessen, Milk
    

    D3: Secondary products are now positively weighted. This could allow to discriminate the variety of products sold by the establishment.

      +: Delicatessen, Frozen, Milk
      -: Fresh, Detergents_paper, Grocery
    

    D4: Non-fresh products are prositively weigthetd. This could hint convenience stores.

      +: Frozen, Detergents_paper, Grocery 
      -: Delicatessen, Fresh, Milk         

https://algobeans.com/2016/06/15/principal-component-analysis-tutorial/

Observation

Run the code below to see how the log-transformed sample data has changed after having a PCA transformation applied to it in six dimensions. Observe the numerical value for the first four dimensions of the sample points. Consider if this is consistent with your initial interpretation of the sample points.

In [37]:
# Display sample log-data after having a PCA transformation applied
display(pd.DataFrame(np.round(pca_samples, 4), columns = pca_results.index.values))
Dimension 1 Dimension 2 Dimension 3 Dimension 4 Dimension 5 Dimension 6
0 -1.7580 0.0097 -0.9590 -1.6824 0.2680 -0.3891
1 -1.7887 -0.8123 0.2315 -0.0036 0.1194 -0.2106
2 -1.8834 -1.5991 1.3204 -0.5432 -0.3934 -0.3117

Implementation: Dimensionality Reduction

When using principal component analysis, one of the main goals is to reduce the dimensionality of the data — in effect, reducing the complexity of the problem. Dimensionality reduction comes at a cost: Fewer dimensions used implies less of the total variance in the data is being explained. Because of this, the cumulative explained variance ratio is extremely important for knowing how many dimensions are necessary for the problem. Additionally, if a signifiant amount of variance is explained by only two or three dimensions, the reduced data can be visualized afterwards.

In the code block below, you will need to implement the following:

  • Assign the results of fitting PCA in two dimensions with good_data to pca.
  • Apply a PCA transformation of good_data using pca.transform, and assign the reuslts to reduced_data.
  • Apply a PCA transformation of the sample log-data log_samples using pca.transform, and assign the results to pca_samples.
In [38]:
# TODO: Apply PCA by fitting the good data with only two dimensions
from sklearn.decomposition import PCA
pca = PCA(n_components = 2).fit(good_data)

# TODO: Transform the good data using the PCA fit above
reduced_data = pca.transform(good_data)

# TODO: Transform the sample log-data using the PCA fit above
pca_samples = pca.transform(log_samples)

# Create a DataFrame for the reduced data
reduced_data = pd.DataFrame(reduced_data, columns = ['Dimension 1', 'Dimension 2'])

Observation

Run the code below to see how the log-transformed sample data has changed after having a PCA transformation applied to it using only two dimensions. Observe how the values for the first two dimensions remains unchanged when compared to a PCA transformation in six dimensions.

In [39]:
# Display sample log-data after applying PCA transformation in two dimensions
display(pd.DataFrame(np.round(pca_samples, 4), columns = ['Dimension 1', 'Dimension 2']))
Dimension 1 Dimension 2
0 -1.7580 0.0097
1 -1.7887 -0.8123
2 -1.8834 -1.5991

Clustering

In this section, you will choose to use either a K-Means clustering algorithm or a Gaussian Mixture Model clustering algorithm to identify the various customer segments hidden in the data. You will then recover specific data points from the clusters to understand their significance by transforming them back into their original dimension and scale.

Question 6

What are the advantages to using a K-Means clustering algorithm? What are the advantages to using a Gaussian Mixture Model clustering algorithm? Given your observations about the wholesale customer data so far, which of the two algorithms will you use and why?

Answer: K-means and Gaussian Mixture Model (GMM) are clustering algorithms.

GMMs are useful when hiddel relations between variables are to be discovered. Clusters may differ in size.

K-means is much faster and very easy to apply on large datasets. Clusters have similiar size. It is a special case of GMM. It can be applied when separations between clusters is clear or when we cant fast performance.

I choose K-means in order to speed up the process.

https://en.wikipedia.org/wiki/K-means_clustering https://en.wikipedia.org/wiki/Expectation%E2%80%93maximization_algorithm#Gaussian_mixture

https://shapeofdata.wordpress.com/2013/07/30/k-means/

https://learning.cs.purdue.edu/_media/courses/fall2012/598g/kmeans.pdf

Implementation: Creating Clusters

Depending on the problem, the number of clusters that you expect to be in the data may already be known. When the number of clusters is not known a priori, there is no guarantee that a given number of clusters best segments the data, since it is unclear what structure exists in the data — if any. However, we can quantify the "goodness" of a clustering by calculating each data point's silhouette coefficient. The silhouette coefficient for a data point measures how similar it is to its assigned cluster from -1 (dissimilar) to 1 (similar). Calculating the mean silhouette coefficient provides for a simple scoring method of a given clustering.

In the code block below, you will need to implement the following:

  • Fit a clustering algorithm to the reduced_data and assign it to clusterer.
  • Predict the cluster for each data point in reduced_data using clusterer.predict and assign them to preds.
  • Find the cluster centers using the algorithm's respective attribute and assign them to centers.
  • Predict the cluster for each sample data point in pca_samples and assign them sample_preds.
  • Import sklearn.metrics.silhouette_score and calculate the silhouette score of reduced_data against preds.
    • Assign the silhouette score to score and print the result.
In [40]:
# TODO: Apply your clustering algorithm of choice to the reduced data 
from sklearn.cluster import KMeans
from sklearn.metrics import silhouette_score

# 1: ITERATION to find optimum number of clusters

score = []
number_of_clusters = range(2,10) 
for i in number_of_clusters:
    kmeans = KMeans(n_clusters=i, init='k-means++' , n_init= 10, random_state=1)
    clusterer = kmeans.fit(reduced_data) 

    # TODO: Predict the cluster for each data point
    preds = clusterer.predict(reduced_data)

    # TODO: Calculate the mean silhouette coefficient for the number of clusters chosen
    score.append( silhouette_score(reduced_data, preds))
    
print "The scores for clusters are...\n"
print "no of clusters, score  \n"
for i, j in zip(number_of_clusters,score):
    print "     %d        , %.5f   \n" %(i,j)
    
#Pick the clusters thag gives the highest score
print "The optimum number of clusters is %d" %(number_of_clusters[np.argmax(score)])



#2: Create and fit kmeans for the optimum number of clusters

kmeans = KMeans(n_clusters=number_of_clusters[np.argmax(score)], 
                init='k-means++' , n_init= 10, random_state=1)
clusterer = kmeans.fit(reduced_data) 

# TODO: Predict the cluster for each data point
preds = clusterer.predict(reduced_data)

# TODO: Find the cluster centers
centers = clusterer.cluster_centers_

# TODO: Predict the cluster for each transformed sample data point
sample_preds = clusterer.predict(pca_samples)

# TODO: Calculate the mean silhouette coefficient for the number of clusters chosen
score = silhouette_score(reduced_data, preds)
The scores for clusters are...

no of clusters, score  

     2        , 0.42628   

     3        , 0.39742   

     4        , 0.33126   

     5        , 0.34075   

     6        , 0.36459   

     7        , 0.36488   

     8        , 0.34919   

     9        , 0.35988   

The optimum number of clusters is 2

Question 7

Report the silhouette score for several cluster numbers you tried. Of these, which number of clusters has the best silhouette score?

Answer:

The scores for clusters are...

no of clusters, score

2        , 0.42628   

3        , 0.39742   

4        , 0.33126   

5        , 0.34075   

6        , 0.36459   

7        , 0.36488   

8        , 0.34919   

9        , 0.35988  

The optimum number of clusters is 2

Cluster Visualization

Once you've chosen the optimal number of clusters for your clustering algorithm using the scoring metric above, you can now visualize the results by executing the code block below. Note that, for experimentation purposes, you are welcome to adjust the number of clusters for your clustering algorithm to see various visualizations. The final visualization provided should, however, correspond with the optimal number of clusters.

In [41]:
# Display the results of the clustering from implementation
rs.cluster_results(reduced_data, preds, centers, pca_samples)

Implementation: Data Recovery

Each cluster present in the visualization above has a central point. These centers (or means) are not specifically data points from the data, but rather the averages of all the data points predicted in the respective clusters. For the problem of creating customer segments, a cluster's center point corresponds to the average customer of that segment. Since the data is currently reduced in dimension and scaled by a logarithm, we can recover the representative customer spending from these data points by applying the inverse transformations.

In the code block below, you will need to implement the following:

  • Apply the inverse transform to centers using pca.inverse_transform and assign the new centers to log_centers.
  • Apply the inverse function of np.log to log_centers using np.exp and assign the true centers to true_centers.
In [42]:
# TODO: Inverse transform the centers
log_centers = pca.inverse_transform(centers)

# TODO: Exponentiate the centers
true_centers = np.exp(log_centers)

# Display the true centers
segments = ['Segment {}'.format(i) for i in range(0,len(centers))]
true_centers = pd.DataFrame(np.round(true_centers), columns = data.keys())
true_centers.index = segments
display(true_centers)
Fresh Milk Grocery Frozen Detergents_Paper Delicatessen
Segment 0 4005.0 7900.0 12104.0 952.0 4561.0 1036.0
Segment 1 8867.0 1897.0 2477.0 2088.0 294.0 681.0

Answer:

  • Segment 0: has the values of Milk, Grocery and Detergents_paper in the Q4 (above 75%). Fresh is in the Q1 (0-25%) and Frozen Delicatessen are in the Q2 (25-50%). This could Segment 0 represents supermarkets where high variety of products are sold and not that much variety of Fresh and Frozen food.

  • Segment 1: has the value of Fresh in the median Q2 (50%). Frozen is in the Q3(50-75%). Milk, Grocery and Delicatessen are in the Q2 (25-50%). Detergent_papers is in the Q1 (0-25%). Segment 1 could be then Restaurant, where lots of Frozen and some less Fresh products are required, with a medium demand of Milk, Grocery and Delicatessen and very few purchase of Detergents_paper.

Question 8

Consider the total purchase cost of each product category for the representative data points above, and reference the statistical description of the dataset at the beginning of this project. What set of establishments could each of the customer segments represent?
Hint: A customer who is assigned to 'Cluster X' should best identify with the establishments represented by the feature set of 'Segment X'.

Question 9

For each sample point, which customer segment from Question 8 best represents it? Are the predictions for each sample point consistent with this?

Run the code block below to find which cluster each sample point is predicted to be.

In [43]:
# Display the predictions
for i, pred in enumerate(sample_preds):
    print "Sample point", i, "predicted to be in Cluster", pred
Sample point 0 predicted to be in Cluster 0
Sample point 1 predicted to be in Cluster 0
Sample point 2 predicted to be in Cluster 0

Answer: All the samples keep belonging to Cluster 1 after the inverse transformation of the space, as it was seen previously.

Conclusion

Question 10

Companies often run A/B tests when making small changes to their products or services. If the wholesale distributor wanted to change its delivery service from 5 days a week to 3 days a week, how would you use the structure of the data to help them decide on a group of customers to test?
Hint: Would such a change in the delivery service affect all customers equally? How could the distributor identify who it affects the most?

Answer

  • In an A/B test two verstions (A an B), which are identical except for one variation that might affect a user's behavior. Version A might be the currently used version (control), while version B is modified in some respect (treatment).

  • In this scenario I would run 2 A/B test (one per cluster), splitting randomly the clusters in two groups (A and B).

    Then I would keep delivering 5 days a week for A and start delivering 3 days a week for B, and then I would check the repercusion in the features.

  • I think the changes would not affect equally to all the users, it will mostly depend on the cluster they belong to and the particular characteristics of the establishment within the cluster.

    To check how the changes affect the users, I would track the features variation in the A/B groups made for each cluster.

    If the changes affected positively to the group B (i.e. the total purchasing rate of each product would increase), I would consider making the changes.

    If poor or negative changes are derived, I would switch to the new model.

    Another thing to consider, is whether to average the changes from the 2 clusters or consider each cluster individually and apply the change depending on the nature of the resulting outcome (positive or negative) after the changes.

    The first approach would consider to change the delivery rate to 3 times a week if the overall result is positive for the whole set of customers (the 3 clusters).

    For the second approach, we could have segments where supplies would be delivered withing 5 days and other whithin 3 days, and the total change could be positive.

https://en.wikipedia.org/wiki/A/B_testing

Question 11

Assume the wholesale distributor wanted to predict a new feature for each customer based on the purchasing information available. How could the wholesale distributor use the structure of the clustering data you've found to assist a supervised learning analysis?
Hint: What other input feature could the supervised learner use besides the six product features to help make a prediction?

Answer: Having a new feature to describe the customers would help to make better predictions, if the feature is representative enough.

New features could include, i.e., medecines, or other features that could help us to add more information about non-food products.

Visualizing Underlying Distributions

At the beginning of this project, it was discussed that the 'Channel' and 'Region' features would be excluded from the dataset so that the customer product categories were emphasized in the analysis. By reintroducing the 'Channel' feature to the dataset, an interesting structure emerges when considering the same PCA dimensionality reduction applied earlier on to the original dataset.

Run the code block below to see how each data point is labeled either 'HoReCa' (Hotel/Restaurant/Cafe) or 'Retail' the reduced space. In addition, you will find the sample points are circled in the plot, which will identify their labeling.

In [44]:
# Display the clustering results based on 'Channel' data
rs.channel_results(reduced_data, outliers, pca_samples)

Question 12

How well does the clustering algorithm and number of clusters you've chosen compare to this underlying distribution of Hotel/Restaurant/Cafe customers to Retailer customers? Are there customer segments that would be classified as purely 'Retailers' or 'Hotels/Restaurants/Cafes' by this distribution? Would you consider these classifications as consistent with your previous definition of the customer segments?

Answer:

  • I chose 2 clusters and the underlying distributions states that there are 2 groups.

  • It is suprising that Cluster/ Segment 0 and Segment 1 correspond almost exactly to Retalers and Hotel/Restaurant/Cafe respectively. This makes the classification consistent with our previously defined customer segments.

Note: Once you have completed all of the code implementations and successfully answered each question above, you may finalize your work by exporting the iPython Notebook as an HTML document. You can do this by using the menu above and navigating to
File -> Download as -> HTML (.html). Include the finished document along with this notebook as your submission.