ΑΥΓΑ
/ 100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
CAL |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αυγά Κοτόπουλου βραστά |
12.9 |
0.9 |
11.5 |
163 |
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73.7 |
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122 |
129 |
54 |
10 |
205 |
2,3 |
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1180 |
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0,11 |
0,3 |
0,1 |
0,06 |
32 |
2 |
0 |
70 |
2 |
Αυγά Κοτόπουλου μελάτα |
12,9 |
0,8 |
11,4 |
160 |
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Ασπράδια κοτόπουλου βραστά |
10,5 |
0 |
0 |
44,5 |
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Κρόκοι κοτόπουλου βραστοί |
3,5 |
0,3 |
11 |
97,3 |
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Αυγά Ορτυκιού βραστά |
10,7 |
0,6 |
9,8 |
151 |
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Αυγά στρουθοκαμήλου βραστά |
12,2 |
0,7 |
11,7 |
118 |
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ΓΑΛΑΤΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
CAL |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Γάλα αγελάδας ΔΕΛΤΑ 3,5% |
3,2 |
4,6 |
3,5 |
63 |
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Γάλα αγελάδας ΔΕΛΤΑ 1.5% |
3,3 |
4,7 |
1,5 |
46 |
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Γάλα αγελάδας «Μαρατα» 1.5% |
3,2 |
4,7 |
1,5 |
44 |
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Γάλα αγελάδας με κακάο «Milko» |
3,4 |
12 |
0,3 |
65 |
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Γάλα αγελάδας φρέσκο |
3,3 |
4,7 |
3,8 |
65 |
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Γάλα. αγελάδας αποβουτυρωμένο |
4 |
5 |
0 |
40 |
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Γάλα. αγελάδας λιπαρά 2% |
4 |
5 |
2 |
50 |
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Γάλα. αγελάδας λιπαρά 1.5% |
4 |
5 |
1 |
42 |
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Γάλα αγελάδας ολόπαχο |
4 |
5 |
4 |
69 |
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Γάλα Αποβουτυρωμένο Φρέσκο |
3,4 |
5 |
0 |
33 |
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Γάλα Αποστειρωμένο |
3,3 |
4,7 |
3,8 |
65 |
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Γάλα Κατσίκας |
3,3 |
4,6 |
4,5 |
71 |
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Γάλα Κατσίκας |
3,2 |
4,6 |
4 |
67 |
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Γάλα Καρύδας |
0,3 |
4,9 |
0 |
21 |
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Γάλα Μακράς διάρκειας |
3,3 |
4,7 |
3,8 |
65 |
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Γάλα Σκόνη αποβουτυρωμένο |
36,4 |
53 |
1,3 |
355 |
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Γάλα Σκόνη πλήρες |
26,3 |
39 |
26,3 |
490 |
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Γάλα Σόγιας |
1,2 |
9 |
0 |
39 |
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Γάλα Σοκολατούχο πλήρες |
4 |
11 |
4 |
90 |
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Γάλα Σοκολατούχο 1% |
3 |
10 |
1 |
63 |
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Γάλα
εβαπορέ |
8.6 |
11.3 |
9.0 |
160 |
0 |
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Κρέμα
γάλακτος |
2.6 |
3.0 |
30.0 |
302 |
0 |
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ΓΙΑΟΥΡΤΙΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
CAL |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Γιαούρτι αγελάδας |
5,4 |
6,4 |
4,8 |
106 |
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Γιαούρτι αγελάδας 0% |
5 |
5 |
0 |
44 |
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Γιαούρτι αγελάδας 2% |
4 |
5 |
2 |
51 |
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Γιαούρτι αγελάδας με φρούτα |
4 |
15 |
3 |
106 |
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Γιαούρτι αγελάδας με φρούτα 0% |
5 |
7,3 |
0 |
52 |
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Γιαούρτι αγελάδας παραδοσιακό |
6,3 |
6,3 |
5,3 |
113 |
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Γιαούρτι Αγελαδίτσα ΦΑΓΕ |
4,5 |
6,5 |
4 |
80 |
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Γιαούρτι Αγελαδίτσα ΦΑΓΕ 2% |
4,5 |
7,5 |
2 |
66 |
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Γιαούρτι Αγελαδίτσα ΦΑΓΕ 0% |
5 |
7,5 |
0 |
50 |
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Γιαούρτι πρόβειο παραδοσιακό |
8,2 |
5,3 |
7,9 |
155 |
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Γιαούρτι πρόβειο. πλήρες κεσές |
6,2 |
5,3 |
6,5 |
105 |
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Γιαούρτι πρόβειο. πλήρες. σακούλας |
10,4 |
4,9 |
13,3 |
186 |
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Γιαούρτι πρόβειο παραδοσιακό 6.7% |
5,6 |
4,8 |
6,7 |
102 |
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Γιαούρτι πρόβειο παραδοσιακό 4% |
4,8 |
3,6 |
4 |
70 |
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Γιαούρτι στραγγιστό |
7,3 |
3,5 |
11,6 |
172 |
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Γιαούρτι στραγγιστό TOTAL |
9 |
3,8 |
5 |
96 |
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Γιαούρτι στραγγιστό TOTAL 2% |
9,9 |
3,8 |
2 |
73 |
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Γιαούρτι στραγγιστό TOTAL 0% |
10,3 |
4 |
0 |
57 |
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Γιαούρτι στραγγιστό Complete |
6,5 |
3,8 |
5 |
89 |
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Γιαούρτι στραγγιστό Complete 2% |
7,2 |
3,2 |
2 |
62 |
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ΤΥΡΙΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Ανθότυρο |
14.8 |
4.1 |
16.9 |
193 |
0 |
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Ανθότυρο Ηπείρου |
15 |
4 |
17 |
193 |
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Ανθότυρο Κρήτης |
12 |
2 |
14 |
222 |
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Ανθότυρο Μακεδονίας |
12 |
2 |
14 |
185 |
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Γκόυντα |
22 |
3 |
27 |
337 |
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Γραβιέρα |
28,9 |
1,8 |
31,8 |
411 |
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Εμεντάλ |
27.8 |
1.5 |
29.4 |
394 |
0 |
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Ένταμ |
24 |
0 |
23 |
300 |
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Καμαμπέρ |
23.0 |
0 |
23.0 |
300 |
0 |
|
|
|
|
|
|
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|
|
|
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|
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|
|
Κασέρι |
25 |
2 |
32,2 |
398 |
|
|
|
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|
Κεφαλογραβιέρα |
28 |
1 |
30 |
385 |
|
|
|
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|
Κεφαλοτύρι |
29 |
1 |
33 |
417 |
|
|
|
|
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|
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|
|
|
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|
|
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|
Κότατζ (φρέσκο) |
14 |
1,5 |
0,5 |
66,5 |
|
|
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|
|
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|
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|
Κότατζ 1% |
12 |
3 |
1 |
73 |
|
|
|
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|
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|
Κότατζ 2% |
13 |
4 |
2 |
89 |
|
|
|
|
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|
|
|
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|
Κότατζ 4% |
14 |
3 |
4 |
103 |
|
|
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|
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|
|
Λαδοτύρι |
26.2 |
0.3 |
32.3 |
464 |
0 |
|
|
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|
|
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|
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|
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|
|
Μανούρι |
7.4 |
1.4 |
51.9 |
546 |
0 |
|
|
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|
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|
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|
Μετσοβόνε |
28.7 |
0.1 |
29.0 |
442 |
0 |
|
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|
Μοτσαρέλα |
17 |
3 |
21 |
267 |
|
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|
Μπλέ τυρί Δανίας |
23 |
0 |
29 |
360 |
|
|
|
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|
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|
Μυζήθρα |
16.0 |
2.4 |
12.4 |
231 |
0 |
|
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|
Μυζήθρα Θεσσαλίας |
14,5 |
3 |
9 |
191 |
|
|
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|
Μυζήθρα Κρήτης |
12 |
3 |
16 |
239 |
|
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|
Μυζήθρα Μακεδονίας |
16 |
2,4 |
12,4 |
231 |
|
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Μυζήθρα. φρέσκια. ανάλατη |
10 |
4,8 |
18,4 |
228 |
|
|
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|
Ξυνομυζήθρα Σίφνου |
11,2 |
5,3 |
15,3 |
209 |
|
|
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Παρμεζάνα |
35,7 |
2,8 |
26 |
393 |
|
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|
Ροκφόρ
Γαλλίας |
20.0 |
2.0 |
29.7 |
366 |
0 |
|
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Τσένταρ |
24 |
2 |
33 |
403 |
|
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|
Τυρί Διαίτης |
24 |
2 |
7 |
173 |
|
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|
Τυρί κρέμα 11% Philadelphia Light |
7,4 |
5 |
11 |
152 |
|
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|
Τυρί κρέμα 12% Philadelphia με γιαούρτι |
7,3 |
5 |
12 |
162 |
|
|
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|
|
Τυρί κρέμα Philadelphia original |
5,5 |
4 |
21,5 |
235 |
|
|
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Φέτα |
13 |
3 |
20 |
254 |
|
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|
Φέτα Ηπείρου |
18 |
0,2 |
21 |
322 |
|
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|
Φέτα Θεσσαλίας |
17,6 |
0,2 |
25 |
346 |
|
|
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|
Φέτα Μακεδονίας |
16,5 |
0 |
23,5 |
332 |
|
|
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|
Φέτα Πελοποννήσου |
18,6 |
0 |
22,7 |
330 |
|
|
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|
Φέτα Στερεάς Ελλάδας |
18,6 |
0,2 |
25 |
352 |
|
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|
Χαλούμι |
22 |
2 |
26 |
322 |
|
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|
Χαλούμι διαίτης |
27 |
3 |
15 |
226 |
|
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|
ΨΑΡΙΑ ΜΑΓΕΙΡΕΜΕΝΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αθερίνα τηγανητή |
17 |
3 |
25 |
296 |
|
|
|
|
|
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|
|
Γαλέος τηγανιτός |
13 |
2 |
26 |
250 |
|
|
|
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|
|
Γαρίδες
βραστές |
11.0 |
1.0 |
0.6 |
56 |
0 |
|
|
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|
|
Γαύρος τηγανιτός |
21 |
8 |
14 |
238 |
|
|
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|
|
Γαύρος φούρνου |
19,5 |
0 |
20 |
238 |
|
|
|
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|
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|
|
Γλώσσα στον ατμό |
20,6 |
0 |
0,9 |
91 |
|
|
|
|
|
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|
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|
|
Γλώσσα στον ατμό |
21,5 |
0 |
1,8 |
106 |
|
|
|
|
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|
|
|
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|
|
Γλώσσα τηγανιτή |
19 |
1 |
7 |
142 |
|
|
|
|
|
|
|
|
|
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|
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|
|
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|
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|
|
|
Γλώσσα
φούρνου |
19.0 |
0 |
1.1 |
85 |
0 |
|
|
|
|
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|
|
Γόπα τηγανητή |
22 |
2 |
15 |
231 |
|
|
|
|
|
|
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|
|
|
|
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|
|
|
Γόπα
ψητή |
18.2 |
0.1 |
1.3 |
121 |
0 |
|
|
|
|
|
|
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|
|
|
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|
|
Καβούρι
βρασμένο |
20.0 |
0 |
5.0 |
130 |
0 |
|
|
|
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|
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|
|
|
|
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|
|
|
Καλαμάρι |
16.0 |
2.0 |
1.1 |
83 |
0 |
|
|
|
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|
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|
|
|
Κέφαλος βραστός |
20,7 |
0 |
1 |
87 |
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
|
Κέφαλος ψητός |
32,5 |
0 |
0,7 |
142 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
|
|
|
Κοκκινόψαρο βρασμένο |
22 |
0 |
1,8 |
110 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Κολιός τηγανιτός |
22 |
0 |
11 |
190 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
Κολιός
ψητός |
15.8 |
0.1 |
8.4 |
146 |
0 |
|
|
|
|
|
|
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|
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|
|
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|
|
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|
|
|
|
|
|
Κουτσομούρα
ψητή |
14.8 |
0.1 |
3.5 |
123 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
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|
|
|
|
|
|
|
|
|
Κουτσουμόυρα τηγανιτή |
24,4 |
0 |
12 |
269 |
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
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|
|
|
|
|
|
|
|
Κοχύλια |
11.0 |
0 |
0.3 |
50 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Λαυράκι στον ατμό |
16,5 |
0 |
1,5 |
82 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
Λαυράκι σχάρας |
22 |
0 |
2,6 |
106 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μαρίδα τηγανιτή |
21 |
6 |
17 |
254 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μαρίδα
ψητή |
19.0 |
0.1 |
3.9 |
167 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπακαλιάρος αποξ/νος αλατισμένος βραστος |
23,5 |
0 |
0,9 |
138 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπακαλιάρος βραστός |
20,7 |
0 |
0,9 |
93 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπακαλιάρος καπνιστός/ βραστός |
21,6 |
0 |
1,6 |
101 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπακαλιάρος στον ατμό |
18,6 |
0 |
0,9 |
83 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπακαλιάρος σχάρας |
21,4 |
0 |
1,2 |
96 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπακαλιάρος τηγανιτός |
28,5 |
0 |
5,3 |
170 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπακαλιάρος φούρνου |
21,4 |
0 |
1,2 |
95 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπαρμπούνια τηγανιτά |
25 |
4 |
9 |
197 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μύδια |
12.0 |
3.0 |
2.7 |
85 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ξιφίας τηγανιτός |
22 |
5 |
22 |
304 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ξυφίας
ψητός |
19.4 |
1.2 |
0.5 |
87 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πέρκα τηγανιτή |
19 |
8 |
12 |
220 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πέστροφα τηγανιτή |
15 |
0 |
16 |
246 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πέστροφα ψητή |
24 |
0 |
4,5 |
140 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σαρδέλες ψητές |
28 |
0 |
12 |
280 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σαφρίδι τηγανιτό |
21 |
0 |
11,2 |
260 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σκουμπρί τηγανιτό |
26 |
0 |
2,6 |
223 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σκουμπρί ψητό |
21,5 |
0 |
11,3 |
188 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σολομός βραστός |
18 |
0 |
7,3 |
128 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σολομός σχάρας |
18 |
0 |
7 |
161 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σολομός τηγανιτός |
28,6 |
0 |
11,5 |
250 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σολομός ψητός |
23 |
0 |
9,3 |
202 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σουπιά
βραστή |
23.9 |
0.6 |
1.3 |
144 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
Τσιπούρα ψητή |
20,3 |
0 |
36,3 |
120 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Χαβιάρι |
26.0 |
4.6 |
16.0 |
274 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
Χέλι βρασμένο |
20,6 |
0 |
13,2 |
201 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Χταπόδι ψητό |
33.7 |
0.5 |
1.2 |
208 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
ΨΑΡΙΑ ΣΕ ΚΟΝΣΕΡΒΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Γαρίδες σε κονσέρβα |
1 |
22 |
0 |
88 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σαρδέλες. κονσέρβα |
19 |
0,7 |
5 |
130 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σαρδέλες. κονσέρβα με λάδι |
24 |
0 |
14 |
220 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σαρδέλες. κονσέρβα με σάλτσα τομάτας |
18 |
0,5 |
12 |
180 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
Τόνος κονσέρβα σε νερό |
26 |
0 |
1 |
115 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Τόνος κονσέρβα σε λάδι |
27 |
0 |
19 |
190 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Τόνος κονσέρβα σε νερό Rio Mare |
24 |
0 |
0,5 |
101 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Τόνος κονσέρβα σε ελαιόλαδο Rio Mare |
17,5 |
0 |
37 |
403 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Τόνος κονσέρβα σε νερό Trata |
24 |
0 |
1 |
123 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Τόνος κονσέρβα σε ελαιόλαδο Trata |
18,6 |
2 |
29,7 |
325 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φιλέτο τόνου σε λάδι Rio Mare |
21 |
0 |
31 |
363 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φιλέτο σολομού σε νερό Rio Mare |
22 |
0 |
9,5 |
174 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φιλέτο σολομού σε λάδι Rio Mare |
14,5 |
0 |
28 |
310 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φιλέτο καπνιστού σολομού σε λάδι Rio Mare |
14,5 |
0 |
25 |
283 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Αντσούγιες παστές |
10 |
30 |
5 |
210 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μπακαλιάρος αλατισμένος |
82 |
0 |
2,8 |
375 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πέστροφα καπνιστή |
26 |
0 |
3 |
132 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ρέγκα καπνιστή |
14 |
0 |
9 |
141 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σολομός καπνιστός |
19 |
0 |
4 |
117 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σολομός καπνιστός Νορβηγίας |
26,1 |
0 |
5,5 |
142 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σολομός καπνιστός Σκωτίας |
25 |
0,6 |
8,4 |
179 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σολομός ψητός/καπνιστός Νορβηγίας |
25,4 |
0 |
4,5 |
218 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Χαβιάρι |
25 |
5 |
17 |
250 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ψάρι σε κροκέτα (fish finger) |
16 |
7 |
20 |
213 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ΘΑΛΑΣΣΙΝΑ ΜΑΓΕΙΡΕΜΕΝΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αστακός βρασμένος |
22 |
0 |
3,4 |
119 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Γαρίδες βρασμένες |
23,8 |
0 |
2,4 |
117 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Γαρίδες σαγανάκι |
17,4 |
1 |
11,9 |
182 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Γαρίδες τηγανιτές |
20,3 |
10 |
10,8 |
225 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καβούρι βρασμένο |
13 |
1 |
3 |
93 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καλαμαράκια τηγανητά |
18 |
8 |
7 |
175 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καραβίδα τηγανιτή |
12 |
29 |
17,6 |
316 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Κυδώνια βρασμένα |
11,3 |
0 |
0,3 |
48 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μύδια βρασμένα |
13 |
0 |
3,4 |
74 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σουπιές βραστές |
24 |
0,6 |
1,3 |
144 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Χταπόδι βραστό |
33,7 |
0,5 |
1,2 |
208 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Χταπόδι ξυδάτο |
29,9 |
0 |
7,7 |
190 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ΚΡΕΑΣ ΓΑΛΟΠΟΥΛΑΣ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Γαλοπούλα βραστή |
26 |
0 |
4,5 |
179 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Γαλοπούλα κρέας με δέρμα ψητή |
28 |
0 |
6,5 |
171 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Γαλοπούλα κρέας ψητή |
28,8 |
0 |
2,7 |
140 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Γαλοπούλα κρέας λευκό ψητή |
29,8 |
0 |
1,4 |
132 |
|
|
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|
Γαλοπούλα κρέας σκούρο ψητή |
27,8 |
0 |
4 |
148 |
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|
Γαλοπούλα στήθος βραστή |
17,3 |
0 |
0,5 |
75,6 |
|
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|
Γαλοπούλα στήθος ψητή |
19 |
3 |
2 |
126 |
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|
ΚΡΕΑΣ ΚΟΤΟΠΟΥΛΟΥ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Κοτόπουλο ψητό στο Grill |
27,5 |
0 |
8,2 |
184 |
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Κοτόπουλο γύρο |
7 |
11,4 |
4,4 |
118 |
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Κοτόπουλο κρέας με δέρμα ψητό |
22,6 |
0 |
14 |
216 |
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|
Κοτόπουλο /κρέας χωρίς δέρμα/ ψητό |
24,8 |
0 |
5,4 |
148 |
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Κοτόπουλο /κρέας χωρίς δέρμα/ βρασμένο |
29,7 |
0,5 |
1,8 |
137 |
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Κοτόπουλο /με δέρμα/ βρασμένο |
29 |
0 |
7 |
183 |
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Κοτόπουλο /μπούτι με δέρμα/ βραστό |
13 |
0 |
9 |
185 |
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Κοτόπουλο /μπούτι με δέρμα/ ψητό |
23 |
1,6 |
13,5 |
213 |
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Κοτόπουλο με δέρμα φούρνου |
26 |
0 |
7 |
190 |
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Κοτόπουλο με δέρμα τηγανιτό |
29 |
0 |
9,5 |
235 |
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Κοτόπουλο χωρίς δέρμα σχάρα |
20 |
0 |
1 |
120 |
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Κοτόπουλο χωρίς δέρμα βραστό |
11,8 |
0 |
6,6 |
110 |
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Κοτόπουλο σουβλάκι |
13 |
0 |
8 |
110 |
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Κοτόπουλο λευκό κρέας βρασμένο |
21,5 |
0 |
1,3 |
91 |
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|
Κοτόπουλο λευκό κρέας σχάρα |
13 |
0 |
8 |
110 |
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Κοτόπουλο λευκό κρέας φούρνου |
13,5 |
1,4 |
6 |
113 |
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Κοτόπουλου φτερούγες βραστές |
13 |
0 |
12 |
167 |
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Κοτόπουλο συκώτι τηγανιτό |
20,7 |
3,4 |
10,9 |
194 |
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|
ΚΡΕΑΣ ΠΑΠΙΑΣ / ΧΗΝΑΣ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Πάπια κρέας/λίπος/δέρμα/ ψητή |
19,6 |
0 |
29 |
339 |
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|
Παπιά χωρίς δέρμα/ ψητή |
25,3 |
0 |
9,7 |
189 |
|
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|
Πάπια βραστή |
19,7 |
0 |
18,8 |
248 |
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|
Χήνα ψητή |
29,3 |
0 |
22,4 |
319 |
|
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|
ΚΡΕΑΣ ΛΑΓΟΥ / ΚΟΥΝΕΛΙΟΥ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Κουνέλι βραστό |
24,3 |
0 |
5,5 |
162 |
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|
Κουνέλι ψητό |
31,6 |
0 |
3,4 |
196 |
|
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|
|
Λαγός βραστός (χωρίς κόκαλο) |
30 |
0 |
8 |
192 |
|
|
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|
|
ΚΡΕΑΣ ΑΡΝΙΣΙΟ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αρνί άπαχο βραστό |
22 |
0 |
17,2 |
243 |
|
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|
Αρνί λαιμός ψητό |
25,6 |
0 |
16,6 |
252 |
|
|
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|
|
Αρνί μαγειρεμένο |
24 |
0 |
24 |
319 |
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|
Αρνί μηρός ψαχνό ψητό |
29,4 |
0 |
8 |
191 |
|
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|
Αρνί μηρός ψαχνό/λίπος ψητό |
26 |
0 |
17,9 |
266 |
|
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|
Αρνί μπούτι ψητό |
30 |
0 |
8 |
190 |
|
|
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|
|
Αρνί παΐδια ψαχνό σχάρας |
27,8 |
0 |
12,3 |
222 |
|
|
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|
|
Αρνί παΐδια ψαχνό/λίπος σχάρας |
23 |
0 |
29 |
337 |
|
|
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|
Αρνί παΐδια ψητά |
23 |
0 |
29 |
337 |
|
|
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|
Αρνί πλευρά-ώμος μαγειρεμένο |
20,7 |
0 |
31,7 |
374 |
|
|
|
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|
|
Αρνί σβέρκος/ψαχνό μαγειρεμένο |
27,8 |
0 |
15,7 |
253 |
|
|
|
|
|
|
|
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|
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|
|
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|
|
|
Αρνί σβέρκος/λίπος μαγειρεμένο |
25,6 |
0 |
21 |
292 |
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
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|
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|
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|
|
|
Αρνί σβέρκος/ψαχνό ψητό |
25,6 |
0 |
16,6 |
252 |
|
|
|
|
|
|
|
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|
Αρνί στήθος ψαχνό/λίπος ψητό |
19 |
0 |
37 |
410 |
|
|
|
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|
|
Αρνί ωμοπλάτη ψαχνό/λίπος ψητό |
20 |
0 |
26,3 |
316 |
|
|
|
|
|
|
|
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|
|
|
|
|
|
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|
|
|
Αρνί ωμοπλάτη ψαχνό ψητό |
23,8 |
0 |
11 |
196 |
|
|
|
|
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|
|
Αρνί κοκορέτσι ψητό |
22 |
1 |
11 |
188 |
|
|
|
|
|
|
|
|
|
|
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|
|
|
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|
|
|
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|
|
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|
|
|
|
|
|
|
Αρνί συκώτι τηγανιτό |
23 |
4 |
14 |
232 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
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|
|
|
ΚΡΕΑΣ ΒΟΔΙΝΟ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Βοδινό κιλότο ψαχνό/ψητό |
28,6 |
0 |
6 |
168 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
|
|
|
Βοδινό μπριζόλα άπαχη ψητή |
30,8 |
0 |
6,6 |
191 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
|
|
Βοδινό μπριζόλα παχιά ψητή |
28,4 |
0 |
15 |
253 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
Βοδινό ουρά/νουα ψαχνό βραστό |
32,3 |
0 |
5 |
173 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Βοδινό ουρά/νουα λίπος βραστό |
28,6 |
0 |
14 |
242 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Βοδινό σπαλομπριζόλα ψητή |
28 |
0 |
12,6 |
225 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
Βοδινό τράνς ψαχνό/λίπος ψητό |
26,6 |
0 |
12 |
214 |
|
|
|
|
|
|
|
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&nnbsp; |
Βοδινό τράνς ψαχνό ψητό |
29 |
0 |
4,4 |
156 |
|
|
|
|
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|
|
|
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|
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|
|
Βοδινό φέτα ψαχνό/λίπος μαγειρευτό |
31 |
0 |
11 |
223 |
|
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|
|
|
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|
|
Μοσχάρι φιλέτο γάστρας |
19 |
0 |
5 |
124 |
|
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|
|
|
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|
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|
|
Μοσχάρι βραστό |
32,3 |
0 |
8,5 |
196 |
|
|
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|
Μοσχάρι άπαχο(μπούτι/φιλέτο/σπάλα) βραστό |
26 |
0 |
2,6 |
132 |
|
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Μοσχάρι σπάλα ψητό |
31 |
4 |
8 |
215 |
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Μοσχάρι μπριζόλα σχάρας |
31,6 |
0 |
11,5 |
230 |
|
|
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Μοσχάρι σουβλάκι ψητό |
14 |
1 |
22 |
263 |
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Μοσχάρι γύρο ψητό |
6 |
12 |
6 |
133 |
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Μοσχαράκι άπαχο βραστό |
11 |
1 |
4,5 |
89 |
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Μοσχαράκι βραστό |
30,7 |
0 |
1 |
131 |
|
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Μοσχαράκι παχύ μαγειρεμένο |
15 |
1 |
9,5 |
148 |
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Μοσχαράκι κόντρα μαγειρεμένο |
28 |
1 |
12,8 |
235 |
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Μοσχαράκι μπριζόλα ψητή |
26,4 |
0 |
13,4 |
234 |
|
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Μοσχαράκι πλευρές βραστό |
27,2 |
0 |
17 |
269 |
|
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Βοδινό παστό |
22 |
0 |
6 |
146 |
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Βοδινό συκώτι βρασμένο |
24,8 |
3,6 |
9,5 |
198 |
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Μοσχαρίσια γλώσσα βραστή |
16 |
0 |
10 |
173 |
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Μοσχαρίσια καρδιά βραστή |
21,7 |
0 |
4 |
130 |
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Μοσχαρίσιο συκώτι τηγανιτό |
27 |
7,3 |
13,2 |
254 |
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|
ΚΡΕΑΣ ΧΟΙΡΙΝΟ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Χοιρινό ατμόβραστο |
27,2 |
0 |
8,3 |
199 |
|
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Χοιρινό άπαχο μαγειρεμένο |
6 |
1 |
24,8 |
283 |
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Χοιρινό γύρος ψητός |
5 |
12 |
10,3 |
178 |
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Χοιρινό με δέρμα βραστό |
22,6 |
3 |
30 |
364 |
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Χοιρινό μηρός ψαχνό φούρνου |
30,7 |
0 |
7 |
165 |
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Χοιρινό μηρός ψαχνό/λίπος σχάρας |
27 |
0 |
19,8 |
286 |
|
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Χοιρινό μπούτι σχάρας |
27 |
0 |
19,8 |
286 |
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Χοιρινό μπριζόλες λαιμού σχάρας |
28,5 |
0 |
24,2 |
332 |
|
|
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Χοιρινό μπριζόλες ψαχνό σχάρας |
32,3 |
0 |
10,7 |
226 |
|
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Χοιρινό μπριζόλα με κόκαλο άπαχο σχάρας |
19 |
0 |
6,3 |
133 |
|
|
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Χοιρινό παχύ μαγειρεμένο |
7,6 |
4,4 |
24,5 |
311 |
|
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Χοιρινό σουβλάκι |
7,8 |
0,8 |
14 |
199 |
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Χοιρινή μπριζόλα τηγανιτή |
21 |
0 |
34,8 |
398 |
|
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Χοιρινό φέτες ψαχνό ψητό |
19 |
0 |
6,3 |
133 |
|
|
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|
Χοιρινό φιλέτο φούρνου |
30,7 |
0 |
6,9 |
185 |
|
|
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Χοιρινό χωρίς δέρμα βραστό |
11,4 |
5 |
15,6 |
194 |
|
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Γουρουνόπουλο φούρνου |
28 |
2 |
26 |
351 |
|
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|
|
Χοιρινό συκώτι βρασμένο |
13,7 |
3,2 |
7,5 |
137 |
|
|
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|
|
Χοιρινό συκώτι τηγανιτό |
26 |
3,6 |
8 |
189 |
|
|
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|
Χοιρινό
ψαρονέφρι |
26.17 |
0 |
3.51 |
143 |
0 |
|
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Αγριογούρουνο |
21.6 |
0.4 |
2.4 |
112 |
0 |
|
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|
ΑΛΛΑΝΤΙΚΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Ζαμπόν καπνιστό |
16 |
0,6 |
29 |
335 |
|
|
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|
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Ζαμπόν |
20 |
0,6 |
25 |
315 |
|
|
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|
|
Καπνιστό χοιρινό |
15 |
0,6 |
22 |
266 |
|
|
|
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|
|
Λουκάνικο βόειο 'Παντερη' |
10,3 |
9 |
28,8 |
337 |
|
|
|
|
|
|
|
|
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|
|
|
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|
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|
|
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|
|
|
Λουκάνικο βόειο 'Lidl' |
13 |
15 |
17 |
270 |
|
|
|
|
|
|
|
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|
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|
|
|
Καπνιστό χοιρινό |
13 |
12 |
25 |
320 |
|
|
|
|
|
|
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|
|
|
|
|
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|
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|
|
|
|
|
|
|
Λουκάνικα από βοδινό. ψητό |
13 |
15 |
17 |
270 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Λουκάνικα από χοιρινό. ψητό |
13 |
12 |
25 |
320 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
Λουκάνικο γαλοπούλας |
16 |
4 |
19 |
112 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
Λουκάνικο ζαμπόν |
15 |
0,6 |
19 |
238 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Λουκάνικο κοτόπουλου |
13 |
4 |
17 |
83 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Λουκάνικο κοτόπουλο. καπνιστό |
14 |
1,3 |
24,6 |
283 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
Λουκάνικο πικάντικο |
17 |
0,2 |
22 |
305 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Λουκάνικο πουλερικών |
16 |
0 |
5 |
112 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
Λουκάνικο ριγανάτο |
18 |
0,3 |
21 |
314 |
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Λουκάνικο τύπου πιροσκί |
12 |
0 |
19 |
248 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
Λουκάνικο τύπου χότ-ντοκ |
11 |
0,2 |
27 |
292 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Λουκάνικα Φρανκφούρτης |
13 |
0 |
21 |
249 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Λουκάνικο χοιρινό |
11 |
0 |
30 |
324 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
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|
|
Λουκάνικο χοιρινό χωριάτικο. καπνιστό |
12,3 |
3 |
21,4 |
254 |
|
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|
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|
|
Λουκάνικο χωριάτικο κοτόπουλο |
14 |
1,3 |
24,6 |
283 |
|
|
|
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|
Λουκάνικο χωριάτικο χοιρινό |
12,3 |
3 |
21,4 |
254 |
|
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|
Λουκάνικο χωριάτικο με πράσο |
15 |
0,5 |
28 |
350 |
|
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|
Μορταδέλα |
17 |
3 |
23 |
293 |
|
|
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|
Μπέικον |
10 |
3 |
60 |
291 |
|
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|
Μπέικον ωμό |
8,2 |
0,7 |
58 |
557 |
|
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Παστουρμάς |
17 |
3 |
27 |
330 |
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|
Παριζάκι |
8,7 |
0,3 |
22 |
263 |
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|
Παριζάκι σκορδάτο |
11 |
0,6 |
25 |
297 |
|
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|
Σαλάμι αέρος Λευκάδος |
27 |
0,6 |
20 |
347 |
|
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|
Σαλάμι μπύρας |
13 |
3 |
27 |
310 |
|
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|
ΛΙΠΗ ΖΩΩΝ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Λίπος βόειο (λιωμένο) |
0 |
0 |
99,7 |
897 |
|
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|
Λίπος χοίρου (λιωμένο) |
0 |
0 |
99,7 |
897 |
|
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Λίπος κοτόπουλου |
0 |
0 |
99,7 |
897 |
|
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|
Λίπος πρόβατου |
0 |
0 |
99,7 |
897 |
|
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|
Λίπος κατσίκας |
0 |
0 |
99,7 |
897 |
|
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Μουρουνέλαιο |
0 |
0 |
99,9 |
899 |
|
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ΛΙΠΗ ΓΑΛΑΚΤΟΚΟΜΙΚΩΝ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Ανθόγαλα υψηλών λιπαρών |
1,5 |
2 |
48,2 |
447 |
|
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|
Ανθόγαλα χαμηλών λιπαρών |
2,4 |
3,2 |
21,2 |
212 |
|
|
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|
Κρέμα γάλακτος Adoro |
2,3 |
2,9 |
35 |
336 |
|
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|
Κρέμα γάλακτος Νoynoy |
2,3 |
3,4 |
35 |
333 |
|
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|
Κρέμα γάλακτος Νoynoy Light. 20% |
2,2 |
5,2 |
20 |
207 |
|
|
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|
|
Κρέμα γάλακτος light. 15% |
3 |
4 |
15 |
163 |
|
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|
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|
Κρέμα γάλακτος light. 12% |
3 |
4,2 |
12 |
137 |
|
|
|
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|
Κρέμα γάλακτος Φαγε |
2 |
3 |
35 |
335 |
|
|
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|
Κρέμα γάλακτος light. Φαγε |
3 |
4 |
15 |
163 |
|
|
|
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|
Βούτυρο αγελαδινό τύπου Κέρκυρας |
0,6 |
0,6 |
82 |
743 |
|
|
|
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|
Βούτυρο αγελαδινό Χωριό |
0,6 |
0,6 |
82 |
743 |
|
|
|
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|
Βούτυρο αγελαδινό Χωριό soft |
0 |
0 |
70 |
630 |
|
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|
Βούτυρο αγελαδινό Χωριό soft. ελαφρύ |
0,3 |
0,2 |
40 |
362 |
|
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|
Βούτυρο αγελαδινό Lourpak |
0,6 |
0,7 |
82 |
746 |
|
|
|
|
|
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|
|
Βούτυρο αγελαδινό Adoro |
0,7 |
0,5 |
82,5 |
748 |
|
|
|
|
|
|
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|
Βούτυρο αγελαδινό Lourpak soft |
0,6 |
0,6 |
78 |
706 |
|
|
|
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|
|
Βούτυρο αγελαδινό Lourpak soft. ελαφρύ |
3,3 |
0,9 |
40 |
377 |
|
|
|
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|
|
Βούτυρο αγελάδας Butter |
0,7 |
0,6 |
83 |
752 |
|
|
|
|
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|
Βούτυρο. αλατισμένο |
0,6 |
0,4 |
81 |
716 |
|
|
|
|
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|
|
Βούτυρο λιωμένο γάλακτος Ροδάμι |
0 |
0 |
100 |
900 |
|
|
|
|
|
|
|
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|
ΦΥΤΙΚΑ ΛΙΠΗ - ΜΑΡΓΑΡΙΝΕΣ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Φυστυκοβόυτυρο |
23 |
18 |
51 |
590 |
|
|
|
|
|
|
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|
|
|
|
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|
|
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|
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|
|
|
|
|
|
Μαργαρίνη κλασσικό Βιταμ |
0 |
0 |
70 |
630 |
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
Μαργαρίνη με γιαούρτι Βιταμ soft |
0,5 |
1 |
61 |
560 |
|
|
|
|
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|
|
Μαργαρίνη κλασσικό Χωριό |
0 |
0 |
68 |
612 |
|
|
|
|
|
|
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|
|
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|
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|
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|
|
Μαργαρίνη κλασσικό Φλώρα |
0,6 |
0,7 |
71 |
636 |
|
|
|
|
|
|
|
|
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|
|
|
|
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|
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|
|
|
|
|
|
|
Μαργαρίνη light |
6 |
0 |
40 |
397 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μαργαρίνη υποκατάστατο |
3 |
3 |
33 |
320 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
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|
|
|
|
|
|
|
ΜΑΓΙΟΝΕΖΕΣ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Μαγιονέζα Kraft |
1,2 |
1,5 |
67,5 |
620 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μαγιονέζα Kraft light |
0,7 |
5,9 |
25,2 |
255 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μαγιονέζα Hellmann’s |
1 |
1,5 |
79 |
720 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μαγιονέζα Hellmann’s light |
0,5 |
6 |
26 |
270 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ΕΛΙΕΣ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Ελιές ωμές |
1 |
2,6 |
13 |
129 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές θρούμπες. με κουκούτσι |
1,7 |
12 |
30 |
340 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές. Καλαμών. σε άλμη. με κουκούτσι |
1,4 |
3,7 |
22 |
207 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές. μαύρες. σε άλμη. με κουκούτσι |
1,2 |
4,7 |
19 |
185 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές πράσινες. σε άλμη. με κουκούτσι |
1,2 |
3,9 |
14 |
146 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
Ελιές Καλαμών |
1,5 |
0 |
22 |
229 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές Καλαμών βιολογικές |
1,6 |
0 |
25 |
278 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές μαύρες (σταφιδοελιές) Κρήτης |
2 |
0 |
43 |
385 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές πράσινες (τσακιστές) Κ-ρήτης |
2 |
0 |
35 |
331 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιά
μαύρη (πάστα) |
1.8 |
0.3 |
33.3 |
332 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιά
πράσινη (πάστα) |
1.9 |
0.1 |
20.0 |
205 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές
μαύρες |
1.9 |
0.2 |
42.7 |
385 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές
πράσινες |
2.1 |
0.1 |
34.6 |
331 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
Ελιές
Χαλκιδικής |
1.1 |
0.1 |
18.4 |
186 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
Ελιές Χαλκιδικής βιολογικές |
1,2 |
0 |
20 |
209 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελιές. κονσέρβα |
2,2 |
9 |
35 |
338 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
ΞΗΡΟΙ ΚΑΡΠΟΙ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αμύγδαλα αλατισμένα |
21 |
22 |
54 |
619 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Αμύγδαλα ανάλατα |
20 |
20 |
52 |
589 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
Αμύγδαλα. βρασμένα. ξεφλουδισμένα |
19,3 |
8,8 |
46,6 |
535 |
|
|
|
|
|
|
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|
|
|
|
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|
|
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|
|
Καρύδα |
4 |
10 |
37 |
402 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καρύδια |
17 |
22 |
59 |
680 |
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
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|
|
Κασίους αλατισμένα |
16 |
33 |
47 |
548 |
|
|
|
|
|
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|
|
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|
|
|
Κασίους ανάλατα |
16 |
33 |
46 |
480 |
|
|
|
|
|
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|
|
|
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|
|
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|
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|
|
Κάστανα. ψημένα |
4 |
56 |
2 |
259 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
Κάστανα ωμά |
2 |
39 |
3 |
167 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
Κουκουνάρι |
11 |
18 |
61 |
567 |
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
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|
|
|
Ηλιόσποροι |
27 |
8 |
49 |
599 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πασατέμπο αλατισμένο |
27 |
11 |
36 |
562 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πασατέμπο ανάλατο |
22 |
10 |
50 |
489 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φιστίκια Αράπικα |
14 |
26 |
50 |
578 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φιστίκια Αιγίνης |
20 |
15 |
54 |
626 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φιστίκια φρέσκα |
24 |
9 |
50 |
570 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φιστίκια ψημένα και αλατισμένα |
24 |
9 |
50 |
570 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
Φουντούκια |
13 |
16 |
63 |
630 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καρύδα
τριμμένη |
6.0 |
6.0 |
63.3 |
620 |
20.0 |
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
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|
|
|
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|
|
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|
|
|
Παπαρούνα |
20.5 |
23.9 |
38.2 |
537 |
5.1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
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|
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|
|
|
|
|
|
ΕΛΑΙΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αραβοσιτέλαιο |
0 |
0 |
100 |
884 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Αραβοσιτέλαιο |
0 |
0 |
100 |
899 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Αραβοσιτέλαιο Μαράτα |
0 |
0 |
92 |
828 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Βαμβακέλαιο |
0 |
0 |
100 |
884 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελαιόλαδο Ελαϊς |
0 |
0 |
91,6 |
824 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελαιόλαδο Ανθέλα |
0 |
0 |
100 |
900 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελαιόλαδο Άλτης κλασσικό |
0 |
0 |
92 |
824 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελαιόλαδο Άλτης αγουρέλαιο |
0 |
0 |
92 |
824 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελαιόλαδο Latzimas |
0 |
0 |
92 |
824 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελαιόλαδο Μινέρβα |
0 |
0 |
92 |
824 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελαιόλαδο Χωρίο |
0 |
0 |
92 |
824 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ελαιόλαδο. εξαιρετικό παρθένο |
0 |
0 |
100 |
892 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Εξαιρετικό παρθένο ελαιόλαδο Xenia |
0 |
0 |
92 |
824 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ηλιέλαιο |
0 |
0 |
100 |
899 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σησάμελο |
0 |
0 |
100 |
899 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σογιέλαιο |
0 |
0 |
100 |
899 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σογιέλαιο |
0 |
0 |
92 |
828 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ΣΑΛΤΣΕΣ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Κέτσαπ με στέβια Hellmann’s |
1,5 |
13 |
0,5 |
60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Κέτσαπ classic Hellmann’s |
1,2 |
21 |
0,5 |
90 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Κέτσαπ light Hellmann’s |
1 |
12 |
0,1 |
55 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Κέτσαπ πικάντικη Hellmann’s |
1 |
23 |
0,5 |
100 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Κ’εσαπ classic Κύκνος |
1 |
24 |
0,2 |
102 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μουστάρδα Dijonnaise Hellmann’s |
3,5 |
5 |
38 |
380 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μουστάρδα Hellmann’s απαλή |
3,9 |
9,5 |
4,6 |
100 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μουστάρδα Hellmann’s πικάντικη |
3,9 |
9,5 |
4,6 |
100 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μουστάρδα σε σκόνη |
37 |
5,9 |
11 |
271 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ντομάτα. ψιλοκομμένη Μαρατα |
1,2 |
4,6 |
0 |
26 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ντοματόζωμο. κονσέρβα |
1,5 |
4 |
0,1 |
24 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ντομάτες σε κονσέρβα |
1 |
5 |
0 |
23 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ντομάτα στον τρίφτη Μπάρμπα Στάθης |
1,2 |
5 |
0,3 |
28 |
|
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|
Πολτός διπλής συμπύκνωσης |
1 |
4 |
0,5 |
17 |
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|
Σάλτσα. κρέμα Βαλσάμικο |
0,7 |
30 |
0 |
123 |
|
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|
Σάλτσα με γεύση μπάρμπεκιου |
1,2 |
28 |
0 |
118 |
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|
Σάλτσα Barbecue Hellmann’s |
0,7 |
30 |
0,5 |
130 |
|
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|
Σάλτσα Balsamic Dressing Hellmann’s |
0,2 |
11,3 |
2,7 |
77 |
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|
Σάλτσα ντομάτας Barilla |
1,4 |
6,3 |
4 |
69 |
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Σάλτσα ντομάτας με τσίλι Barilla |
1,4 |
5,2 |
3,1 |
58 |
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Σάλτσα Pomodoro Barilla |
1,8 |
7,3 |
3,4 |
69 |
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Συμπυκνωμένος χυμός ντομάτας (Κύκνος) |
1,5 |
4 |
0,1 |
24 |
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|
Συμπ/νος χυμός ντομάτας Μπ.Στάθης |
1,5 |
4 |
0,1 |
24 |
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Συμπ/νος χυμός ντομάτας Pummaro |
1,5 |
4 |
0,5 |
25 |
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Τοματοπολτός (Κύκνος) |
4,2 |
16 |
0,2 |
85 |
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Τοματοπολτός (Carrfour) |
5 |
15 |
0 |
85 |
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Τοματοπολτός Pummaro. Ελαϊς |
4,5 |
11 |
0,5 |
71 |
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Ψιλοκομμένοι τομάτα Pummaro. Ελαϊς |
1 |
4 |
0,5 |
20 |
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|
ΛΑΧΑΝΙΚΑ ΩΜΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αγγούρι |
0,8 |
2,6 |
0,1 |
14 |
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Αγκινάρες |
2,5 |
9,6 |
0,1 |
49,3 |
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Αμάραντος νωπός |
4 |
4 |
0 |
26 |
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Αμπελόφυλλα |
5,6 |
17,3 |
2,12 |
93 |
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Άνηθος |
2,5 |
4,1 |
0,5 |
31 |
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Αντίδια |
1,7 |
4,1 |
0,1 |
20 |
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Αρακάς |
7.0 |
14.0 |
0.4 |
90 |
2.7 |
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Αρακάς φρέσκος |
5 |
12,8 |
0,2 |
73 |
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Βασιλικός φρέσκος |
3,7 |
8 |
0,4 |
49 |
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Βλίτα |
1 |
4 |
0,5 |
18 |
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Βρούβες |
1 |
3 |
0,5 |
15 |
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Γλιστρίδα |
1.0 |
0.3 |
0.3 |
16 |
0.06 |
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Γλυκοπατάτα |
2 |
15 |
0 |
61 |
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Δεντρολίβανο φρέσκο |
3,7 |
8 |
0,4 |
49 |
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|
Θυμάρι φρέσκο |
3,7 |
8 |
0,4 |
49 |
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|
Καλαμπόκι ωμό |
3,5 |
22 |
1,3 |
120 |
|
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|
Κάρδαμο νωπό |
2 |
1 |
0 |
10 |
|
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Καρώτο |
1,3 |
7,2 |
0,1 |
34 |
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|
Κόλιανδρος νωπός |
3,7 |
8 |
0,4 |
49 |
|
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|
Κολοκύθα |
1,3 |
7,7 |
0,3 |
28 |
|
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|
Κολοκυθάκια |
0,6 |
4,9 |
0,3 |
23 |
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|
Κουνουπίδι |
2,5 |
4,5 |
0,3 |
30 |
|
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|
Κρεμμύδι ξερό |
1,4 |
7,9 |
0 |
38 |
|
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|
Κρεμμύδι φρέσκο |
1,3 |
3,5 |
0 |
19 |
|
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|
Λαχανάκια Βρυξελλών |
4,8 |
5,9 |
0 |
43 |
|
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|
Λάχανο άσπρο |
1,8 |
4,7 |
0,1 |
27 |
|
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|
Λάχανο Κινεζικό |
1 |
2 |
0 |
16 |
|
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|
Λάχανο κόκκινο |
0,8 |
5,2 |
0 |
24 |
|
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|
Μαϊντανός |
3,7 |
8 |
0,4 |
49 |
|
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|
Μαϊντανός (ρίζα) |
1,5 |
11 |
0,6 |
53 |
|
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|
Μανιτάρια |
3,7 |
1 |
1,7 |
23 |
|
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|
Μανιτάρια σαμπινιόν |
2,9 |
1 |
0,3 |
25 |
|
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|
Μανιτάρια φρέσκα Agaricus |
1,8 |
0,4 |
0,5 |
13 |
|
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|
Μαραθόριζα (φινόκιο) |
1,2 |
4 |
0,2 |
31 |
|
|
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|
Μάραθος φρέσκος |
3,7 |
8 |
0,4 |
49 |
|
|
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|
|
Μαρούλι |
1,5 |
2 |
0,2 |
17 |
|
|
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|
Μελιτζάνες |
1,2 |
5 |
0,1 |
24 |
|
|
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|
Μέντα |
3,3 |
8,4 |
0,7 |
44 |
|
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|
Μπάμιες |
2,4 |
7,6 |
0,3 |
36 |
|
|
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|
Μπιζέλια |
6 |
8,5 |
0,1 |
60 |
|
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|
Μπρόκολο |
4,4 |
5 |
2 |
33 |
|
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|
Ντομάτα
(κονσέρβα) |
1.0 |
5.0 |
0 |
23 |
0 |
|
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|
Ντομάτα
(πουρές) |
5.6 |
16.4 |
0.4 |
89 |
1.0 |
|
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|
|
Ντομάτες |
1,1 |
3,8 |
0,2 |
21 |
|
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|
Ντομάτες γινωμένες |
1,1 |
3,8 |
0,2 |
23 |
|
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|
Ντομάτες τσέρι |
0,8 |
2,8 |
0,1 |
15 |
|
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|
Οξαλίδα |
1,5 |
3 |
0 |
19 |
|
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|
Παντζάρια |
1,5 |
9,1 |
0,1 |
42 |
|
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|
Παντζαρόφιλα |
2,1 |
5,5 |
0,5 |
17 |
|
|
|
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|
|
|
|
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|
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|
|
|
Πατάτες βραστές |
2 |
16,3 |
0,4 |
80 |
|
|
|
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|
|
Πιπεριές κόκκινες γλυκές |
1,3 |
5,2 |
0 |
27 |
|
|
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|
Πιπεριές κόκκινες καυτερές |
1,2 |
5,2 |
0 |
25 |
|
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|
Πιπεριές πράσινες |
1,3 |
4,3 |
0 |
24 |
|
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|
Πιπερόριζα φρέσκια |
1,8 |
15,8 |
0,8 |
80 |
|
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|
Πράσο |
2 |
6,5 |
0 |
33 |
|
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|
Ραβέντι |
0,5 |
4,6 |
0,1 |
9 |
|
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Ραδίκια |
3 |
9 |
1 |
45 |
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|
Ραπανάκι |
1,2 |
3,8 |
0,1 |
21 |
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Ρεπάνι |
1,9 |
6,5 |
0,2 |
35 |
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Ρόκα |
2,6 |
2,1 |
0,7 |
25 |
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Σαλάτα (λαχανικό) |
1,5 |
2,3 |
0,2 |
17 |
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Σέλερη |
0,9 |
2,1 |
0,1 |
12 |
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Σέλινο βραστό |
1 |
1 |
0 |
8 |
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Σελινόριζα |
1 |
7 |
0 |
32 |
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Σκόρδο
ωμό |
6.8 |
26.3 |
0.1 |
137 |
0.8 |
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Σπανάκι |
2,9 |
2 |
0,3 |
22 |
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Σπαράγγι |
1,9 |
3,2 |
0,1 |
21 |
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Σπαράγγια |
2.0 |
1.8 |
0.1 |
17 |
0.6 |
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Σταμναγκάθι |
1.5 |
0.3 |
0.3 |
34 |
4.65 |
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Φασκόμηλο φρέσκο |
3,7 |
8 |
0,4 |
49 |
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Φασολάκι
φρέσκο |
2.6 |
6.8 |
0.3 |
41 |
1.3 |
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Φασολάκια |
1.5 |
5.1 |
0.1 |
32 |
2.78 |
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Φασολάκια πράσινα |
3 |
3 |
0,3 |
31 |
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Φασόλια
πλατιά |
4.0 |
7.0 |
0.6 |
50 |
2.6 |
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Χρένο. ρίζα |
2,5 |
7,6 |
0,4 |
44 |
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ΛΑΧΑΝΙΚΑ ΜΑΓΕΙΡΕΜΕΝΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αγκινάρες βρασμένες |
2,4 |
8 |
0 |
44 |
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Αμπελόφυλλα βρασμένα |
4,3 |
11,7 |
1,97 |
69 |
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Αντίδια βρασμένα |
1,6 |
3,5 |
0 |
18 |
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Αρακάς φρέσκος βρασμένος |
4,8 |
10,88 |
0,19 |
65,7 |
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Βλίτα βρασμένα |
0,9 |
3,4 |
0,5 |
16 |
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Βολβοί βρασμένη Κρήτης |
1,7 |
10,2 |
0,4 |
78 |
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Βρούβες βρασμένες |
0,9 |
2,6 |
0,5 |
14 |
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Γλυκοπατάτα βρασμένη |
1,9 |
12,4 |
0 |
55 |
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|
Καλαμπόκι κατεψυγμένο. βρασμένο |
3 |
22 |
1 |
92 |
|
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|
Καλαμπόκι φρέσκο βρασμένο |
4 |
25 |
1 |
108 |
|
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Καρώτα βραστά |
0,9 |
7 |
0,2 |
31 |
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Κολοκύθα βρασμένη |
0,9 |
3,6 |
0 |
23 |
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Κολοκύθα ψητή |
1,26 |
6 |
1,81 |
46,8 |
|
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|
Κολοκυθάκια βρασμένα |
0,6 |
4,2 |
0,3 |
21 |
|
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|
Κολοκυθάκια τηγανιτά |
1 |
9 |
8 |
115 |
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Κολοκυθάκια ψητά στο φούρνο |
0,6 |
4,6 |
0,5 |
20,7 |
|
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|
Κουνουπίδι βραστό |
2,4 |
3,8 |
0,2 |
27 |
|
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|
|
Κουκιά χλωρά βρασμένα |
6 |
4,6 |
0 |
80 |
|
|
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|
Λάχανο βρασμένο |
1,7 |
4,3 |
0,2 |
24,3 |
|
|
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|
Μελιτζάνες βραστές |
1 |
4 |
0,2 |
19 |
|
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|
Μανιτάρια νερόβρατα |
1,5 |
1,3 |
1 |
18 |
|
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|
Μανιτάρια σαμπινιόν νερόβρατα |
3,11 |
3,24 |
0,34 |
28 |
|
|
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|
|
Μελιτζάνες τηγανιτές |
1 |
11 |
13 |
162 |
|
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|
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|
Μελιτζάνες ψητές στο φούρνο |
1,2 |
4,2 |
0,1 |
21,6 |
|
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|
Μπάμιες βραστές |
2 |
6 |
0,3 |
29 |
|
|
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|
Μπιζέλια βραστά |
5,4 |
12 |
0,4 |
71 |
|
|
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|
Μπρόκολο βρασμένο |
4,2 |
4,2 |
2 |
29,7 |
|
|
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|
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|
|
Παντζάρια βραστά |
1,4 |
7,7 |
0,1 |
37,8 |
|
|
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|
Παντζάροφιλα βρασμένα |
2 |
4,6 |
0,5 |
15,3 |
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πατάτες βραστές |
1,9 |
13,9 |
0 |
72 |
|
|
|
|
|
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|
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|
|
Πατάτα φούρνου |
4 |
35 |
9 |
222 |
|
|
|
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|
|
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|
|
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|
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|
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|
|
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|
|
Πατάτα τηγανιτή |
4 |
32,6 |
14,2 |
268 |
|
|
|
|
|
|
|
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|
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|
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|
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|
|
Πατάτα ψητή στην φλούδα |
2,6 |
21 |
0 |
93 |
|
|
|
|
|
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|
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|
|
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|
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|
|
Πατάτες τηγανιτές σε φριτέζα |
3,8 |
29 |
15 |
267 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
Πιπεριές τηγανητές |
1 |
3,3 |
25,4 |
240 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
Πιπεριές κόκκινες ψητές στο φούρνο |
1,2 |
4,9 |
0 |
24,3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
|
Πράσα βρασμένα |
1,9 |
5,5 |
0 |
29,7 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
Ραδίκια βραστά |
2 |
3,6 |
0,6 |
33 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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Σέλινο βραστό |
0,8 |
3 |
0 |
14 |
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Σπανάκι βρασμένο |
2,8 |
1,8 |
0,2 |
20 |
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Σπαράγγι βρασμένο |
1,8 |
2,7 |
0 |
19 |
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Σταμναγκάθι Κρήτης βρασμένο |
1,5 |
0,3 |
0 |
34 |
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Φασολάκια πράσινα βρασμένα |
2,88 |
2,55 |
0,29 |
27,9 |
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Χόρτα βραστά |
2,3 |
1,3 |
0,3 |
17 |
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ΛΑΧΑΝΙΚΑ ΚΑΤΕΨΥΓΜΕΝΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αγκινάρες Μπάρμπα Στάθης |
2,6 |
7,8 |
0,4 |
38 |
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Ανάμικτα λαχανικά για σούπα Μπάρμπα Στάθης |
1,3 |
8,8 |
0 |
40 |
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Ανάμικτη σαλάτα λαχανικών Μπάρμπα Στάθης |
2,4 |
10 |
0 |
48 |
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Αρακάς Μπάρμπα Στάθης |
5,2 |
13,7 |
0,37 |
77 |
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Καλαμπόκι Μπάρμπα Στάθης |
3,2 |
20,8 |
0,77 |
88 |
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Καρώτο Μπάρμπα Στάθης |
0,8 |
8 |
0,5 |
36 |
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Κολοκυθάκια Μπάρμπα Στάθης |
1,2 |
3,6 |
0 |
17 |
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Κρεμμυδάκια στρογγυλά Μπάρμπα Στάθης |
0,89 |
8,44 |
0 |
35 |
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Λαχανικά Βρυξελλών Μπάρμπα Στάθης |
0,89 |
8,44 |
0 |
35 |
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Μανιτάρια Μπάρμπα Στάθης |
3,11 |
3,24 |
0,34 |
28 |
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Μπάμιες Μπάρμπα Στάθης |
1,7 |
0,66 |
0 |
30 |
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Μπρόκολο Μπάρμπα Στάθης |
3 |
5,4 |
0 |
29 |
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Πατάτες κλασσικές Μπάρμπα Στάθης |
2,5 |
24,3 |
5,9 |
156 |
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Πατάτες φούρνου Μπάρμπα Στάθης |
2 |
14,5 |
0 |
65 |
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Πατάτες φούρνου στρογγυλές Μπάρμπα Στάθης |
2,4 |
17,5 |
0,2 |
78 |
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Πατάτες χωριάτικες Μπάρμπα Στάθης |
2,5 |
24,3 |
5,9 |
159 |
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Πράσο Μπάρμπα Στάθης |
1,5 |
14 |
0 |
61 |
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Ραδίκια Μπάρμπα Στάθης |
1,7 |
4,7 |
0,3 |
23 |
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Σαλάτα εποχής Μπάρμπα Στάθης |
2,2 |
5,6 |
0 |
28 |
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Σαλάτα καλαμποκιού Μπάρμπα Στάθης |
2,6 |
14,7 |
0,6 |
66 |
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Σαλάτα mexicana Μπάρμπα Στάθης |
4,3 |
15 |
0,4 |
75 |
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Σπανάκι ψιλοκομμένο Μπάρμπα Στάθης |
3,9 |
4,3 |
0,8 |
31 |
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Φασολάκια Μπάρμπα Στάθης |
1,8 |
7,6 |
0,2 |
33 |
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Φασόλια χάντρες Μπάρμπα Στάθης |
23 |
60 |
1,2 |
335 |
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Ψητά λαχανικά Μπάρμπα Στάθης |
1,7 |
5,8 |
0 |
32 |
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ΦΡΟΥΤΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αβοκάντο |
2 |
7 |
17 |
169 |
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Ακτινίδιο |
1 |
12 |
0 |
53 |
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Ανανάς |
0,5 |
12 |
0,5 |
49 |
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Αχλάδια |
0,5 |
15 |
0,5 |
59 |
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Βατόμουρο |
2 |
5 |
0 |
33 |
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Βερίκοκο |
1 |
11 |
0 |
49 |
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|
nbsp; |
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Βερίκοκο
αποξηραμένο |
1.0 |
6.0 |
0 |
30 |
10.0 |
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Βύσσινα |
0,8 |
11 |
0 |
49 |
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Γκρέιπφρουτ κόκκινο |
1 |
7 |
1 |
30 |
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Δαμάσκηνα |
1 |
14 |
0 |
62 |
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Καρπούζια |
0 |
3 |
0 |
20 |
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Κεράσια |
1 |
13 |
0 |
52 |
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Κορόμηλα |
0 |
7,4 |
0 |
34 |
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Κράνα |
1 |
10 |
0 |
45 |
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Κυδώνι |
0,5 |
6 |
0,5 |
25 |
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Λαγοκέρασα |
0,7 |
10 |
0 |
44 |
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Λεμόνι |
1 |
5 |
0 |
25 |
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Λωτός |
1 |
13 |
0 |
57 |
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Μάγκο |
1 |
11 |
0 |
49 |
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Μανταρίνι |
0.7 |
9.8 |
0 |
45 |
0.5 |
|
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Μήλο |
0,4 |
12 |
0 |
45 |
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Μούρα |
0,7 |
13 |
0 |
53 |
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Μούσμουλα |
0,5 |
12 |
0 |
48 |
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Μπανάνα |
1 |
16 |
0 |
70 |
|
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Νεκταρίνια |
1 |
16 |
0 |
70 |
|
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&nbsnbsp; |
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Παπάγια |
1 |
10 |
0,5 |
39 |
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Πεπόνι |
1 |
9 |
1 |
35 |
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Πορτοκάλι |
0.6 |
8.5 |
0 |
41 |
0.5 |
|
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Ροδάκινο |
1 |
10 |
0 |
38 |
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Ρόδια |
0 |
9 |
0 |
63 |
|
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Σμέουρα |
0,8 |
9 |
0 |
41 |
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
Σταφίδα |
2.4 |
65.0 |
0 |
293 |
2.8 |
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
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|
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|
|
Σταφύλι κοτσιφάλι μαύρο. Κρήτης |
0,7 |
19 |
0 |
85 |
|
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|
|
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|
|
Σταφύλι λευκό |
0,5 |
11 |
0,5 |
69 |
|
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|
Σταφύλι
μαύρο |
0.7 |
19.3 |
0 |
85 |
2.15 |
|
|
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|
|
Σταφύλι μοσχάτο μαύρο |
0,8 |
18 |
0 |
79 |
|
|
|
|
|
|
|
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|
|
|
|
|
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|
|
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|
|
|
|
|
|
Σταφύλι σουλτανίνα |
1,7 |
17 |
0 |
76 |
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
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|
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|
|
Σύκα άσπρα |
1 |
20 |
0,3 |
80 |
|
|
|
|
|
|
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|
|
|
|
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|
|
Σύκα μαύρα |
1,7 |
20 |
0 |
101 |
|
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|
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|
|
Σύκα πράσινα |
1,4 |
17 |
0 |
99 |
|
|
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|
Σύκο
αποξηραμένο |
3.5 |
62.0 |
1.2 |
262 |
11.0 |
|
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|
Τζάνερο |
0.2 |
6.0 |
0 |
31 |
0.6 |
|
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|
|
Φραγκοστάφυλα |
1 |
3 |
0 |
16 |
|
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|
|
Φράουλα |
1.0 |
7.0 |
0.5 |
35 |
1.7 |
|
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|
|
ΑΠΟΞΗΡΑΜΕΝΑ ΦΡΟΥΤΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αχλάδια |
2,3 |
62 |
0 |
246 |
|
|
|
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|
|
Βερίκοκα |
5,2 |
65,9 |
0 |
272 |
|
|
|
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|
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|
|
Βύσσινο |
1,5 |
73 |
0 |
292 |
|
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|
|
Δαμάσκηνα |
2,3 |
65,6 |
0 |
264 |
|
|
|
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|
Μήλα |
3,2 |
68 |
0 |
273 |
|
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|
Ροδάκινο |
3 |
68,5 |
0 |
275 |
|
|
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|
Σταφίδες |
2 |
64 |
0 |
271 |
|
|
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|
Σταφίδες με κουκούτσι |
1,8 |
70,9 |
0 |
276 |
|
|
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|
Σταφίδες σουλτανίνα |
2,3 |
71,2 |
0 |
279 |
|
|
|
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|
|
|
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Σύκα |
4,3 |
69 |
1,3 |
274 |
|
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|
Χουρμάδες αποξηραμένοι |
2 |
55 |
0 |
210 |
|
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|
ΧΥΜΟΙ ΦΡΟΥΤΩΝ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Χυμός φυσικός ανανά |
0,5 |
14 |
0,5 |
56 |
|
|
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|
Χυμός φυσικός βερίκοκο |
0,5 |
12 |
0,5 |
48 |
|
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|
|
Χυμός φυσικός βύσσινο |
1 |
5 |
0 |
33 |
|
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|
Χυμός φυσικός γκρέιπφρουτ |
0,5 |
9 |
0,5 |
38 |
|
|
|
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|
Χυμός φυσικός καρώτο |
1 |
6 |
0 |
29 |
|
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|
|
Χυμός φυσικός λεμόνι |
0,5 |
7 |
0,5 |
24 |
|
|
|
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|
|
Χυμός φυσικός γλυκό μήλο |
0,5 |
7 |
0,5 |
42 |
|
|
|
|
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|
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|
|
Χυμός φυσικός ξινό μήλο |
0 |
3 |
0 |
35 |
|
|
|
|
|
|
|
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|
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|
|
|
|
|
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|
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|
|
|
Χυμός φρέσκος ντομάτας |
1 |
4 |
0 |
21 |
|
|
|
|
|
|
|
|
|
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|
|
|
Χυμός φυσικός πορτοκάλι |
1 |
10 |
0,5 |
40 |
|
|
|
|
|
|
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|
Χυμός φυσικός ροδάκινο |
1 |
12 |
0,5 |
44 |
|
|
|
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|
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|
|
Χυμός φυσικός σταφύλι |
0,5 |
10 |
0,5 |
74 |
|
|
|
|
|
|
|
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|
|
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|
|
Χυμός φρούτων με γλυκαντικά |
0 |
10 |
0 |
40 |
|
|
|
|
|
|
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|
|
|
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|
|
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|
|
|
|
Χυμός φρούτων χωρίς γλυκαντικά |
0 |
8 |
0 |
30 |
|
|
|
|
|
|
|
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|
|
ΟΣΠΡΙΑ ΜΑΓΕΙΡΕΜΕΝΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Καλαμπόκι (βραστό) |
4,1 |
22,5 |
2,3 |
123 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
Κουκιά ξερά (βραστά) |
6,4 |
13,4 |
1,2 |
112 |
|
|
|
|
|
|
|
|
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|
|
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|
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|
|
|
Μπαρμπουνοφάσουλα (βραστά) |
7,4 |
16,1 |
1 |
136 |
|
|
|
|
|
|
|
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|
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|
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|
|
|
Ρεβίθια (βραστά) |
9 |
18,3 |
1,9 |
129 |
|
|
|
|
|
|
|
|
|
|
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|
|
|
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|
|
Ρεβίθια ξερά (βραστά) |
7,7 |
21,8 |
3 |
138 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
Φάβα κίτρινη (βραστή) |
10,2 |
16,3 |
1,3 |
147,2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
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|
|
Φάβα πράσινη (βραστή) |
6,8 |
14,7 |
2 |
124 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
Φακές χοντρές (βραστές) |
6 |
13,2 |
0,4 |
108 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
Φακές ψιλές (βραστές) |
7,8 |
17 |
0,3 |
116 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φασόλια γίγαντες (βραστά) |
7,5 |
16,7 |
1,2 |
135 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φασόλια ελέφαντες (βραστά) |
7 |
14,8 |
1 |
123 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φασόλια μαυρομάτικα (βραστά) |
7 |
15,6 |
1,2 |
128 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
Φασόλια ξερά μεγάλα (βραστά) |
7 |
15,8 |
0,5 |
125 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φασόλια μαυρομάτικα (βρασά) |
7 |
15,6 |
1,2 |
128 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φασόλια ξερά μεσαία (βραστά) |
7,7 |
17,3 |
0,8 |
123 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φασόλια ξερά μικρά (βραστά) |
7,5 |
17 |
1,4 |
125 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ΑΛΕΥΡΙΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αλεύρι άσπρο |
11 |
75 |
1,2 |
340 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Αλεύρι άσπρο που φουσκώνει |
9 |
77,5 |
1,2 |
340 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Αλεύρι βρώμης |
13 |
64,9 |
6,8 |
369 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
Αλεύρι για όλες τις χρήσεις «Αλλατινη» |
11 |
76 |
0,5 |
356 |
|
|
|
|
|
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|
|
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|
|
|
|
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|
|
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|
|
|
|
|
|
Αλεύρι για όλες τις χρήσεις |
10,3 |
72,3 |
0,7 |
337 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
Αλεύρι για παραδοσιακό ψωμί |
11,2 |
75,6 |
1 |
357 |
|
|
|
|
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|
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|
|
Αλεύρι μαλακό |
11,7 |
63,7 |
1,8 |
324 |
|
|
|
|
|
|
|
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|
|
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|
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|
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|
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|
|
Αλεύρι ολικής άλεσης |
13 |
66 |
2 |
320 |
|
|
|
|
|
|
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|
|
|
|
|
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|
|
Αλεύρι ολικής. μύλοι Αγ. Γεωργίου |
12,6 |
66 |
2 |
332 |
|
|
|
|
|
|
|
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|
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|
Αλεύρι από καλαμπόκι |
7,2 |
70,2 |
1,5 |
330 |
|
|
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|
Αλεύρι σίκαλης |
9 |
62 |
1 |
300 |
|
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|
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|
Αλεύρι σιταριού |
10,3 |
68,9 |
1,1 |
334 |
|
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|
Αλεύρι σκληρό |
10,6 |
67,6 |
1,3 |
331 |
|
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|
Αλεύρι που φουσκώνει «Φαρίνα» |
12 |
73 |
1 |
347 |
|
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|
Αλεύρι από φαγόπυρο |
13,6 |
73,7 |
1,2 |
367 |
|
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|
ΔΗΜΗΤΡΙΑΚΑ & ΖΥΜΑΡΙΚΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αραβόσιτος (αποξηραμένος) |
9 |
72 |
14 |
348 |
|
|
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|
Βρώμη ξερή |
20,5 |
58,6 |
9 |
382 |
|
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|
Ζυμαρικά «Barilla» |
12 |
72 |
2 |
359 |
|
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|
Ζυμαρικά «Melissa» |
12 |
71 |
1,5 |
354 |
|
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|
Ζυμαρικά «Μισκο» |
12 |
72 |
2 |
359 |
|
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|
Ζυμαρικά ολικής άλεσης |
12 |
64 |
2 |
336 |
|
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|
Κριθάρι |
11 |
58 |
2 |
302 |
|
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Κεχρί |
12 |
69 |
2,9 |
334 |
|
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|
Λαζάνια «Μαρατα» |
12 |
74 |
1,7 |
363 |
|
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|
Μακαρόνια «Μαρατα» |
12 |
74 |
1,7 |
360 |
|
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|
Μακαρόνια |
13 |
77 |
2 |
365 |
|
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|
Μακαρόνια |
13 |
72 |
3 |
376 |
|
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|
Νιφάδες βρώμης |
11 |
51 |
6,2 |
305 |
|
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|
Πίτουρο βρώμης |
18 |
45,3 |
7,7 |
320 |
|
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|
Πίτουρο. νιφάδες |
9,3 |
72 |
2 |
329 |
|
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|
Πίτουρο και σιτάρι |
14 |
27 |
5,5 |
200 |
|
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|
Ποπ κόρν |
1,6 |
78 |
12,8 |
415 |
|
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|
Πλιγούρι κριθαρένιο |
10,4 |
72 |
1,3 |
322 |
|
|
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|
Ρύζι άσπρο |
6,5 |
87 |
1 |
360 |
|
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|
Ρύζι γλασσέ «Agrinio» |
7,8 |
72 |
1 |
331 |
|
|
|
|
|
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|
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|
|
Ρύζι Καρολίνα «Agrinio» |
8 |
72 |
1,2 |
334 |
|
|
|
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|
|
Ρύζι καστανό (ακατέργαστο) |
7 |
71,4 |
1 |
330 |
|
|
|
|
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|
|
Ρύζι Καρολίνα |
6,8 |
77 |
0,8 |
364 |
|
|
|
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|
|
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|
|
Ρύζι νυχάκι «Agrinio» |
7 |
75 |
0,8 |
338 |
|
|
|
|
|
|
|
|
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|
|
Ρύζι μπασμάτι |
7 |
78,5 |
0,5 |
355 |
|
|
|
|
|
|
|
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|
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|
|
Σίκαλη |
9 |
54 |
2 |
277 |
|
|
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|
|
Σιμιγδάλι χονδρό |
12 |
75 |
4 |
369 |
|
|
|
|
|
|
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|
|
Σιτάρι |
12,7 |
70,6 |
1 |
325 |
|
|
|
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|
|
Τραχανάς γλυκός ζυμωτός |
14,6 |
64,8 |
8,7 |
165 |
|
|
|
|
|
|
|
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|
|
Τραχανάς ξινός ζυμωτός |
14,6 |
64,8 |
8,7 |
165 |
|
|
|
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|
|
Φαγόπυρο ανεπεξέργαστο |
12,6 |
68 |
2,6 |
295 |
|
|
|
|
|
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|
|
Φαγόπυρο κομμένο |
9,5 |
65,9 |
2,3 |
329 |
|
|
|
|
|
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|
|
Φαγόπυρο ψημένο |
12,6 |
62,1 |
3,3 |
335 |
|
|
|
|
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|
|
Χυλοπίτες |
10 |
69 |
1,1 |
326 |
|
|
|
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|
|
|
ΑΡΤΟΣΚΕΥΑΣΜΑΤΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αραβική πίτα |
14 |
57 |
5 |
333 |
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
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|
|
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|
|
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|
|
|
Κράκερ ψωμιού |
10,9 |
73,7 |
4 |
375 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
Κράκερ Elite |
8,9 |
61 |
24 |
499 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Κριτσίνια ολικής άλεσης Elite |
12,2 |
66,4 |
12,5 |
436 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Παξιμάδι κριθαρένιο παραδοσιακό Κρήτης |
10,6 |
76 |
2,4 |
368 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πίτα για σουβλάκι Ελληνική. ψητή |
9 |
53 |
2,6 |
273 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Πίτα για σουβλάκι Κυπριακή. ψητή |
12 |
58,7 |
12 |
308 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Τορτίγιας καλαμποκιού |
6 |
46 |
3 |
223 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
Τορτίγιας σιταριού |
8 |
57 |
6 |
383 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φρυγανιές ολικής άλεσης. Elite |
15,6 |
61 |
8 |
398 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φρυγανιές με σίκαλη. Elite |
14 |
65 |
6,4 |
390 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Φρυγανιές σταρένιες. Elite |
11 |
11 |
7,8 |
408 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ΨΩΜΙΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Ψωμί άσπρο |
8 |
58 |
1,6 |
274 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ψωμί μαύρο |
9 |
45 |
2 |
220 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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Ψωμί σίκαλης |
7 |
51 |
1 |
239 |
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Ψωμί σίτου |
24 |
23 |
6,3 |
242 |
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Ψωμί από βρώμη |
9 |
50 |
5 |
280 |
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Ψωμί ολικής άλεσης |
8 |
49 |
2 |
244 |
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Ψωμάκι για σάντουιτς |
7 |
45 |
4,5 |
260 |
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Ψωμάκι για χάμπουργκερ |
9 |
51 |
4 |
287 |
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Ψωμί από καλαμπόκι |
7 |
29 |
7 |
207 |
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Ψωμί άσπρο – σιτάρι |
9 |
48 |
1 |
270 |
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Ψωμί βρώμης |
10 |
50 |
3 |
266 |
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Ψωμί για τοστ |
8 |
52 |
2 |
265 |
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Ψωμί δεκάσπορο |
17 |
43 |
2 |
233 |
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Ψωμί μαύρο – σιτάρι |
9,7 |
51 |
5,5 |
292 |
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Ψωμί μαύρο – κριθάρι |
8 |
52 |
3,4 |
269 |
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Ψωμί μπαγκέτα |
8 |
55 |
3 |
273 |
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Ψωμάκι στρογγυλό. άσπρο |
9 |
57,4 |
2,5 |
281 |
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Ψωμί Ciabatta |
8 |
48 |
3,8 |
262 |
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Ψωμί. εφτάζυμο. παραδοσιακό |
8 |
54,8 |
3,4 |
267 |
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Ψωμί χωριάτικο |
8 |
54 |
0,6 |
265 |
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Ψωμί
πιτυρούχο (ολικής αλέσεως) |
12.1 |
51.3 |
5.6 |
351 |
4.84 |
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ΔΗΜΗΤΡΙΑΚΑ - ΖΥΜΑΡΙΚΑ ΜΑΓΕΙΡΕΜΕΝΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αραβόσιτος βρασμένος |
3,2 |
22 |
1 |
83 |
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Βρώμη βραστή |
3,3 |
9,5 |
1,9 |
62 |
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Καλαμπόκι /κατεψυγμένο/ βρασμένο |
3 |
22 |
1 |
92 |
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Καλαμπόκι /φρέσκο βρασμένο/ |
4 |
18 |
1,6 |
106 |
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Κριθαράκι χονδρό βρασμένο |
3,6 |
18,4 |
1,6 |
106 |
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Κριθαράκι ψιλό βρασμένο |
3,7 |
19,2 |
0,4 |
113 |
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Κριθάρι βρασμένο |
2,7 |
28 |
0,5 |
120 |
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Μακαρόνια μεσαία βρασμένα |
3,8 |
18,7 |
1,3 |
101 |
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Μακαρόνια βρασμένα 14-20’ |
3,4 |
23 |
0,4 |
111 |
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Πλιγούρι βρασμένο |
3,4 |
17 |
1,2 |
93 |
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Ποπ-κορν με λάδι/αλάτι |
9,8 |
59 |
21,8 |
456 |
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Ρύζι /άσπρο/ βρασμένο |
2,6 |
28 |
0 |
119 |
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Ρύζι /καστανό/ βρασμένο |
2,4 |
22,1 |
1,4 |
108 |
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Ρύζι /μπασμάτι/ βρασμένο |
2,4 |
23,3 |
0,2 |
112 |
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Ρύζι /κίτρινο/ βρασμένο |
2,3 |
25,4 |
0,9 |
119 |
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Σόγια καρποί μαγειρεμένοι |
11 |
10,8 |
15,7 |
130 |
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Σπαγγέτι ολικής αλέσεως. βρασμένα |
5 |
26 |
1 |
124 |
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Τραχανάς /γλυκός/ βραστός |
3,6 |
17,8 |
1,8 |
106 |
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Τραχανάς /ξινός/ βραστός |
4,6 |
24,2 |
1,8 |
146 |
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Φαγόπυρο βρασμένο |
3,7 |
18 |
1 |
97 |
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Χυλοπίτες βραστές |
4 |
19,4 |
1,5 |
106 |
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ΠΙΤΕΣ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Ζαμπονοτυρόπιτα |
15 |
34,2 |
13,7 |
313 |
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Κοτόπιτα |
14,5 |
14,5 |
13,8 |
236 |
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Κρεατόπιτα |
14 |
16,8 |
17 |
272 |
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Κρουασάν (χωρίς γέμιση) |
7,5 |
47,6 |
14,2 |
339 |
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Κρουασάν με τυρί |
12,5 |
33,3 |
19,2 |
349 |
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Κρουασάν με τυρί. ζαμπόν |
13,2 |
27,7 |
15,8 |
300 |
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Μανιταρόπιτα |
8,4 |
26,3 |
11 |
232 |
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Πατατόπιτα |
10,7 |
17,3 |
16,4 |
254 |
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Πεϊνιρλί (ζαμπόν. τυρί) |
16,5 |
33 |
15,8 |
333 |
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Πεϊνιρλί (λουκάνικο. τυρί) |
15,8 |
33 |
18,3 |
352 |
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Πεϊνιρλί (μπέικον. τυρί) |
16,2 |
33 |
18,6 |
357 |
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Πίτσα (τυρί. τομάτα. μπέικον) |
14,9 |
30,4 |
16,7 |
325 |
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Πίτα με κολοκύθι και τυρί |
8,3 |
47,6 |
17,8 |
338 |
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Πίτα με σπανάκι και τυρί |
9 |
39,7 |
20,2 |
335 |
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Πρασόπιτα σφολιάτα |
5,8 |
45,8 |
19,2 |
351 |
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Πρασόπιτα νηστίσιμη |
9,7 |
15,6 |
15 |
232 |
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Σπανακόπιτα σφολιάτα |
7,3 |
48 |
21,9 |
376 |
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Σπανακόπιτα νηστίσιμη |
4 |
16,6 |
12 |
187 |
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Σπανακοτυρόπιτα |
7,8 |
18,6 |
14,4 |
230 |
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Τυρόπιτα |
8,2 |
14,3 |
21,2 |
275 |
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Τυρόπιτα παραδοσιακή |
11,3 |
46,7 |
23 |
380 |
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|
|
|
|
|
|
|
Τυρόπιτα σφολιάτα |
13 |
45,2 |
27,4 |
423 |
|
|
|
|
|
|
|
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|
|
|
|
|
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|
|
|
ΓΛΥΚΑ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Γαλατόπιτα |
4,5 |
23,5 |
11,2 |
213 |
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
Γαλακτομπούρεκο |
4,2 |
33 |
7,6 |
214 |
|
|
|
|
|
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|
|
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|
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|
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|
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|
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|
|
|
|
Δίπλες |
4,6 |
38,7 |
13,8 |
289 |
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
Εκμέκ κανταΐφι |
3,6 |
34,4 |
8,4 |
225 |
|
|
|
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|
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|
|
Κανταΐφι |
4,7 |
42,6 |
23,6 |
395 |
|
|
|
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|
|
Καρυδόπιτα |
5,2 |
43,4 |
10 |
286 |
|
|
|
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|
|
Κέικ |
6 |
49,6 |
17,8 |
376 |
|
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|
Κέικ σοκολάτας |
5,7 |
49,6 |
30 |
484 |
|
|
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|
|
Κουλουράκια |
10 |
68,8 |
7,7 |
374 |
|
|
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|
|
Κουλουράκια νηστίσιμα |
6,4 |
69,5 |
19 |
463 |
|
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|
Κουραμπιές |
7,8 |
48,7 |
26,9 |
463 |
|
|
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|
|
Λουκουμάδες (σκέτοι) |
11,5 |
43,5 |
7,5 |
288 |
|
|
|
|
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|
|
Μελομακάρονα |
3,6 |
46 |
19 |
365 |
|
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|
|
Μελόπιτα |
10 |
40,5 |
11,7 |
301 |
|
|
|
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|
|
Μηλόπιτα |
3,5 |
43,8 |
6,5 |
244 |
|
|
|
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|
|
Μιλ-Φέιγ |
5,5 |
32,2 |
23 |
351 |
|
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|
|
Μουστοκούλουρα |
6,4 |
6,5 |
9,8 |
381 |
|
|
|
|
|
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|
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|
|
Μπακλαβάς |
6,8 |
6,8 |
19,6 |
386 |
|
|
|
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|
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|
|
Πάστα Φλώρα νηστίσιμη |
4,9 |
67,3 |
14 |
412 |
|
|
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|
Ραβανί |
5,4 |
53,8 |
10,9 |
331 |
|
|
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|
Σκαλτσούνια νηστίσιμα |
11,3 |
36,3 |
37,8 |
529 |
|
|
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|
Τάρτα φρούτων |
2,5 |
36,3 |
7,6 |
217 |
|
|
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|
Τσουρέκι |
7,4 |
63,2 |
12,4 |
386 |
|
|
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|
Τυραμισού |
5,2 |
31 |
11 |
260 |
|
|
|
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|
ΡΟΦΗΜΑΤΑ
ΚΑΚΑΟ ΚΑΙ ΣΟΚΟΛΑΤΑΣ |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
CAL |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Κακάο
Van Houten |
20 |
11 |
21 |
380 |
|
|
|
|
|
|
|
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|
|
Κακάο
Παυλίδης |
19,5 |
13 |
20 |
325 |
|
|
|
|
|
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|
|
Κακάο
Green & Black Organic |
23,6 |
13,6 |
22,3 |
350 |
|
|
|
|
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|
Κακάο
Γιώτης |
18,1 |
17,3 |
21 |
387 |
|
|
|
|
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|
|
Κακάο
Criollo raw bio |
27,6 |
45,6 |
11,16 |
405 |
4,2 |
14 |
|
|
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|
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|
|
Κακάο
ΙΟΝ |
19,7 |
48 |
20 |
430 |
|
|
|
|
|
|
|
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|
|
Σοκολατούχο
ρόφημα γάλακτος Arla Protein |
5,2 |
10 |
0,6 |
67 |
|
|
0,4 |
|
|
|
9,3 |
|
0,17 |
|
|
|
|
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|
|
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|
|
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|
|
Σοκ.
ρόφημα γάλακτος Arla Protein με 50% λιγότερη ζάχαρη |
5,3 |
4,6 |
0,6 |
45 |
|
|
0,4 |
|
|
|
4,4 |
|
0,16 |
|
|
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|
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|
|
Σοκολάτα
ρόφημα Nestle |
7,6 |
68,4 |
7,6 |
391 |
|
|
|
|
|
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|
|
οκολάτα
ρόφημα Γιώτης |
5,8 |
74,2 |
6,7 |
398 |
|
|
|
|
|
|
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|
|
Σοκολατένιο
ρόφημα Nesquik Nestle |
5 |
79,6 |
3 |
378 |
|
|
|
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|
|
Σοκολατένιο
ρόφημα Hemo Γιώτης |
3,9 |
81 |
3,2 |
375 |
|
|
|
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|
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|
|
|
|
ΑΝΑΨΥΚΤΙΚΑ - ΡΟΦΗΜΑΤΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Αναψυκτικά Coca Cola |
0 |
10 |
0 |
42 |
|
|
|
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|
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|
|
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|
|
|
|
|
|
|
Αναψυκτικά Coca Cola Zero |
0 |
0 |
0 |
0,2 |
|
|
|
|
|
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|
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|
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|
|
|
Αναψυκτικά Sprite |
0 |
60 |
0 |
25 |
|
|
|
|
|
|
|
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|
|
|
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|
|
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|
|
Αναψυκτικά Sprite Zero |
0 |
0 |
0 |
1 |
|
|
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|
|
|
|
|
Αναψυκτικά διαίτης Light |
0 |
0 |
0 |
1 |
|
|
|
|
|
|
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|
|
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|
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|
|
|
|
|
|
Αναψυκτικά Zero |
0 |
0 |
0 |
0,2 |
|
|
|
|
|
|
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|
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|
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|
|
|
|
|
|
Αναψυκτικά πορτοκαλάδα Fanta light |
0 |
1,5 |
0 |
8 |
|
|
|
|
|
|
|
|
|
|
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|
|
|
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|
|
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|
|
|
|
|
Αναψυκτικά πορτοκαλάδα μπλε Fanta |
0 |
11,6 |
0 |
48 |
|
|
|
|
|
|
|
|
|
|
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|
|
|
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|
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|
|
|
|
|
|
|
|
|
|
Αναψυκτικά πορτοκαλάδα Fanta |
0 |
12,7 |
0 |
48 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
Αναψυκτικά λεμονάδα Fanta |
0 |
12,3 |
0 |
51 |
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
Αναψυκτικό μπλε λεμονάδα με Στεβια |
0 |
8,2 |
0 |
34 |
|
|
|
|
|
|
|
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|
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|
|
|
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|
|
|
|
|
|
|
Αναψυκτικό μπλε πορτοκαλάδα με Στεβια |
0 |
8,2 |
0 |
34 |
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
Αναψυκτικό ΗΒ πορτοκαλάδα μπλε |
0 |
12,3 |
0 |
49 |
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καφές γαλλικός σκέτος |
0 |
0 |
0 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καφές ελληνικός σκέτος |
0 |
0 |
0 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καφές ελληνικός γλυκός |
0 |
10 |
0 |
40 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Καφές ελληνικός μέτριος |
0 |
5 |
0 |
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μίλκ σείκ βανίλιας |
3 |
20 |
1 |
96 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μίλκ σέικ μπανάνα |
3 |
24 |
2 |
121 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μίλκ σέικ σοκολάτα |
3 |
25 |
2 |
125 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Μίλκ σέικ φράουλα |
3 |
22 |
3 |
120 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Σοκολάτα ρόφημα |
2 |
10 |
1 |
50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Τσάι ρόφημα |
0 |
0 |
0,4 |
2 |
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Τσάι λεμόνι χωρίς ζάχαρη Lipton |
0 |
0,5 |
0 |
4 |
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ΠΟΤΑ - ΑΛΚΟΟΛΟΥΧΑ /100 gr |
ΠΡΩΤ. |
ΥΔΑΤ. |
ΛΙΠΗ |
ΘΕΡΜ. |
ΙΝΕΣ |
ΝΕΡΟ |
ΚΟΡ. |
ΜΟΝ. |
ΠΟΛ. |
ΧΟΛ. |
ΣΑΚΧ. |
ΑΜΥΛΟ |
ΑΛΑΤΙ |
Na |
K |
Ca |
Mg |
P |
Fe |
Zn |
Cr |
Co |
ΒΙΤ-Α |
ΚΑΡΩΤ. |
Β1 |
Β2 |
Β3 |
B6 |
B9 |
B12 |
C |
D |
E |
Βερμούτ |
0 |
1 |
0 |
99 |
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Βότκα |
0 |
0 |
0 |
230 |
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Κονιάκ |
0 |
2 |
0 |
244 |
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Κρασί άσπρο |
0 |
0 |
0 |
68 |
|
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Κρασί γλυκό |
0 |
0 |
0 |
153 |
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&nbnbsp; |
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Κρασί λευκό αφρώδες |
0 |
0 |
0 |
74 |
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Κρασί ξηρό |
0 |
0 |
0 |
126 |
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Κρασί ροζέ. κόκκινο |
0 |
0 |
0 |
72 |
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Λικέρ καφέ |
0 |
0 |
0 |
337 |
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Λικέρ κρέμα |
0 |
0 |
0 |
296 |
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Λικέρ φρούτων |
0 |
0 |
0 |
142 |
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Μπύρα light |
0 |
0 |
0 |
28 |
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Μπύρα μαύρη |
0 |
0 |
0 |
28 |
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Μπύρα ξανθιά |
0 |
0 |
0 |
41 |
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Μπύρα πικρή |
0 |
0 |
0 |
32 |
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Ούζο |
0 |
0 |
0 |
300 |
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Ουίσκι |
0 |
0 |
0 |
240 |
|
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Ρούμι |
0 |
0 |
0 |
240 |
|
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Ρούμι |
0 |
0 |
0 |
240 |
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Τεκίλα |
0 |
0 |
0 |
140 |
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Τζιν |
0 |
0 |
0 |
138 |
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